It’s Easter! Choose a location, your friends, the best cuts of meat, (even the charcoal must be quality), and you have prepared a legendary barbecue. It only remains for you to choose some wine … one moment! You?re not thinking on juste grabbing the first 5 wines you are going to find on your supermarket. No, come on, turn around, let it go, and think about your friends. Select the best wines to please one and all … and especially at the best price! Today we show you five basic wines that everyone must have for a barbecue if you really want to succeed:
5. The fresh wine to start with
Yllera 5.5 Verdejo Frizzante: With only 5.5 % alcohol (such as beer), this semi-dry white wine is perfect for starters. Serve very cold
4. For pregnant women
Eminazero Tinto: Admit it: you are at the age when women in your group of friends are pregnant and your friends gradually transform your alcoholic celebrations in uncontrollable kindergarten. You must have this wine!
3. The sparkling to eat
Capdevila Pujol Brut Nature: in many parts of Spain, sparkling is only used for toast. But here in UK, we can drink this cava all day long because this is what we like.
2. The ideal red
Garnacha Salvaje del Moncayo 2012: a very fruity: strawberry, raspberry, blackberry, with a touch slightly spicy finish (white pepper), which provides counterpoint to the meat. Refreshing in the mouth, it converts food into divine gift .
1. The one and only
Emilio Moro Finca Resalso 2012: Smoth, elegant, spicy and oaky hints,… a great deal for money!