While tradition is a feature of great importance wine lovers, so is innovation. That is why day to day the youngest cellars work to develop new recipes and formulas capable of surprising the most expert palates; not only for its delicious taste, but also for its color. A year ago we talked about the birth of Gïk Live, the first blue wine in the world created by young entrepreneurs in the Basque Country, and now it’s time to talk about green wine: a drink that combines the intoxicating effects of alcohol and cannabis.
The real name of this brew is Canna Vine, and it consists of a marijuana distilled wine that is produced in California (United States), the only place in the world where its sale is currently allowed. The consumption of this drink is regulated, limiting its sales exclusively for therapeutic use under medical prescription.
The current fame of green wine is due to celebrities such as singer Melissa Etheridge or TV presenter Chelsea Handler, who have publicly admitted that they consume it habitually since they started to undergo their respective chemotherapy treatments. In fact, this drink is so adapted to their lifestyles that they no longer consider it as another medicine of their treatment but as one more element of their daily diet; Etheridge confessed in an interview that she even serves it for dinner.
It is estimated that in the future it will be freely marketed, where permitted by law, in the rest of the world. However, its high price – between $ 120 and $ 400 per half bottle – represents a restriction for the vast majority of pockets, so it’s considered as an exclusive drink. Even so, the supply of green wine produced in California grows day by day through new specialized wineries that make their way between medicinal growers and those veteran wineries that made the wines of this region famous.
Gïk Live (blue wine)
Pasion Blue Chardonnay (blue wine) 2015