With the end of winter coming soon, it is time to say goodbye to all those winter cocktail recipes until next year. It is not summer yet, but spring is still a good time to welcome warmer weather with a few good cocktails that are simple and refreshing. Here are some spring cocktail recipes that you will want to try:
1. Fruity Lime Soda with Red Wine and Fresh Strawberries
Spring is a time when certain fruits start coming into season, and they are readily available in markets. You may want to try some of your first spring cocktails with strawberries which you will be able to get fresh as early as the first week of March. A simple cocktail to do with strawberries is lime soda with red wine. Mix 2 parts lime soda and 1-part red wine over a glass of fresh strawberries. Freeze the fruit to keep the cocktail cold in place of ice.
2. Spiked and Spicy Sangria for Colder Spring Weather
Sangria is probably one of the most popular Spanish wine cocktails with hundreds of variations and recipes. While you are waiting for summer, there may still be some colder spring days. To warm up, you can try a spiked Sangria recipe. The ingredients you will need include:
- Red wine
- Kentucky Bourbon
- 1 Lemon
- 1 Orange
- 1 Stick of Cinnamon
- 1 Apple
Cut the fruit into slices and add it with the cinnamon stick to a glass pitcher. Fill the pitcher nearly 2/3 full of your favourite red wine and add approximately 2 tablespoons of sweet syrup. Now, add the bourbon to the sangria, which should be approximately 1 ounce per serving or too your taste.
3. Simple Classic White Wine Spritzer for A Refreshing Spring Cocktail
One of the simplest wine cocktails to make is a spritzer, but it is still a great choice for something refreshing as the weather starts to change. What you will need is white wine and club soda to make a spritzer. Add a touch of lime garnish to give your spritzer a little bitter bite.
4. Vodka Martini with A Splash of Limon and Lime
Another classic cocktail that you may want to try giving twists to is the Martini. Use the same vermouth, but instead of using gin, replace it with vodka. To give it a little bitter kick and a nice garnish, use a slice of lime and a slice of lime to finish off your cocktail.
With this simple wine cocktails, you will be ready to say goodbye to winter and get ready for warmer weather. Try some of our wines to add a special touch to some of your cocktail recipes this spring.
Pruno 2016: Based on 90% of Tinta Fina and 10% of Cabernet Sauvignon, one of the secrets of Pruno emerges precisely in the 64 hectares owned by Finca Villacreces in the “Golden Mile” of the Ribera del Duero.
Marqués de Murrieta Reserva 2013 is an excellent taste of the classic Rioja. The red wine made by Marqués de Murrieta is already a set component of the Rioja list of Robert Parker.