Tag: how to taste wine

Stellenbosch, the great South African wine area

 TAGS:Italy, France, Spain, United States … Now the big wine producers will have to count with countries referred as the ‘new world’, (talking about wine aspects). There are many areas of the world where good wines are made, and among them, South Africa is an emerging area that stands out for the quality of its wines. It has 100,000 hectares of vines, being the seventh largest producer of wine.

Among these areas, Stellenbosch, near Cape Town, is one of the most popular, where are made the Cape Town or Western Cape wines. Excellent and tasty white and red wines are made from Pinotage landraces for the red and Semillon for the whites, (depending on the area in which they are produced).

Stellenbosch has a diverse climate with mountains and sea, which creates rich varieties of wines with power, color, taste and personality. The climate is Mediterranean, with hot summers and cool winters and very clear skies.

The grapes that are grown are used for the production of wine, and not for table grapes. The vineyards of the region have heights of over 140 meters to 600 meters and you can visit it, which favors wine tours to see the countryside and visit the wineries of this beautiful area.

The promotion of these wines is getting bigger and stronger, and it is said that it is a region that is getting a very special place in the wines talks from now on. Those wines traveled many countries of the world and this export is getting bigger. A lot of growers are investing in foreign Stellenbosch, seeing in it a powerful and tasty wine that marries with all kinds of food.

Would you like to try different wines? Then do not miss our recommendations today:

 TAGS:Pierre Jourdan BrutPierre Jourdan Brut

Pierre Jourdan Brut

 

 

 TAGS:Kleine Zalze Cellar Selection Chenin Blanc Bush Vine 2012Kleine Zalze Cellar Selection Chenin Blanc Bush Vine 2012

Kleine Zalze Cellar Selection Chenin Blanc Bush Vine 2012

What is a sweet red wine ?

The natural sweet wine is a wine with high sugar content, and comes from the same process as fortified wine. It may be red, rosé or white. Some people find it easier to drink sweet red wines than traditional wines, stronger and more complex.

Some well-known sweet reds that you can find on the market are fruit wines made from blueberries and strawberries. You can also find sparkling Lambrusco wines from northern Italy, Port wine, of Portuguese origin, and the sweet reds with Monastrell, from Jumilla, Alicante and Malaga, for example.

The vintage drafting process is delayed, so that the grapes are even more mature than usual. When the grape juice is fermented and sugar has turned into alcohol, alcohol is added (5-10%), in order to stop the process of the yeast, preventing a part of the natural sugars from becoming alcohol.

The quality sweet wines are quality liqueur and as such they are regulated by the rules of designations of origin too. To be considered as such a sweet red wine must have more than 250 grams of natural sugars per liter, and its alcohol content is usually from 12% by volume. The sum of rectified alcohol from other distilled wine products will reach between 15% and 22%.

Garnacha wines are one of the sweetest, with low tannins and quite fruity, but with a light body, and that?s why we like it so much. Do we recommend any? Of course! Here you go:

 TAGS:Solera 1847 Oloroso DulceSolera 1847 Oloroso Dulce

Solera 1847 Oloroso Dulce

 

 

 TAGS:Ferreira Dona Antonia ReservaFerreira Dona Antonia Reserva

Ferreira Dona Antonia Reserva