Tag: process of making wine

Lanzarote wines

 TAGS:The Canary Islands are popular for its beaches, great weather and nature reserves. But wine is also important with various denominations of origin which are increasingly present in restaurants and diner tables.

In this case, the OD of Lanzarote is one of the most popular of the island. This ideal place can count with a unique and special weather with high temperatures (averages about 20 º ) with many hours of sunlight. One of the curiosities of the island’s vineyards is that they sit on volcanic soils, with black volcanic ashes that prevent the growth of other vegetation, and also has excellent water retention properties. Those conditions are very unique, especially compared to other Spanish areas where wines are made.

However, the harvest is traditional, done without any machining. The grape varieties of this DO can be white or red. Among the first category we find the Volcanic Malvasia, Muscat of Alexandria, Gual and Verdelho. And, for the second, Black Listán or Almuñeco, Malvasia Rosada, Bastardo Negro, Cabernet Sauvignon, Merlot and Black Muscat. As you see, a wide variety of grape wine lead to those strong wines.

Lanzarote wines can be white, red, rosé, and sparkling, each one with its particular characteristics. Whites have yellow and transparent colors, and fruits and flower aromas, and fresh in the mouth. Sitting on the beach of Lanzarote, it will be a pleasure to have a rosé wine of this DO. Fruit aromas will be much more intense, being balanced and soft in the mouth.

The red wines are bright, with colors ranging from ruby to cherry. With a ripe fruit flavor, they have a strong persistence in the mouth. Sparkling wines, meanwhile, have fruit flavors, fresh aromas and are usually delicate in the mouth, so that it marries well with first dishes and desserts.

Have you tried Canary wine? Today we recommend two good white wines of Lanzarote:

 TAGS:El Grifo Ana MoscatelEl Grifo Ana Moscatel

El Grifo Ana Moscatel

 

 

 TAGS:El Grifo Malvasía Seco 2012El Grifo Malvasía Seco 2012

El Grifo Malvasía Seco 2012

Marsala wine

 TAGS:Marsala wine is produced in Sicily, Italy, in a region that has the same name and received a protected designation of origin in 1969. Marsala wine is similar to port; it was initially fortified to withstand sea travels and then gained in popularity.

Marsala wine is produced under the process ?In Perpetuum?, very similar to the one used to make sherry. This process is to raise the level of alcohol while preserving the characteristics during long sea voyages. It is made from white grapes Grillo, Inzolia and Catarratto types, among others.

The Marsala wine was served as an appetizer between the first and second dish, and most recently served as a dessert with Roquefort cheese, Parmesan and other spicy cheeses, fruits or pastries.

Marsala Wine is classified according to its sweetness, color, and aging; levels of sweetness are dry (with maximum 40 grams of sugar per liter) semi (41-100 grams per liter) and sweet (with more than 100 grams per liter)

With regard to aging, it may be Gold, Ambra, Rubino, Fine (aged one year), Superiore (Aged two years), Superiore Riserva (Aged at least 4 years), Vergine or Pavers (Aged at least 5 years), Vergine or screeds or screeds Stravecchio e Vergine Riserva (aged at least 7 years). Marsala wine is also quite used for cooking and making sauces.

The appearance of Marsala wine can vary from golden brown to ruby, to amber, and is popular in Americans Italian restaurants for his versatility and because it allows you to create all kinds of recipes. Some popular recipes made from wine are Chicken Marsala, Beef Marsala, Marsala and Fruit Tofu, and seafood Marsala.

What is a sweet red wine ?

The natural sweet wine is a wine with high sugar content, and comes from the same process as fortified wine. It may be red, rosé or white. Some people find it easier to drink sweet red wines than traditional wines, stronger and more complex.

Some well-known sweet reds that you can find on the market are fruit wines made from blueberries and strawberries. You can also find sparkling Lambrusco wines from northern Italy, Port wine, of Portuguese origin, and the sweet reds with Monastrell, from Jumilla, Alicante and Malaga, for example.

The vintage drafting process is delayed, so that the grapes are even more mature than usual. When the grape juice is fermented and sugar has turned into alcohol, alcohol is added (5-10%), in order to stop the process of the yeast, preventing a part of the natural sugars from becoming alcohol.

The quality sweet wines are quality liqueur and as such they are regulated by the rules of designations of origin too. To be considered as such a sweet red wine must have more than 250 grams of natural sugars per liter, and its alcohol content is usually from 12% by volume. The sum of rectified alcohol from other distilled wine products will reach between 15% and 22%.

Garnacha wines are one of the sweetest, with low tannins and quite fruity, but with a light body, and that?s why we like it so much. Do we recommend any? Of course! Here you go:

 TAGS:Solera 1847 Oloroso DulceSolera 1847 Oloroso Dulce

Solera 1847 Oloroso Dulce

 

 

 TAGS:Ferreira Dona Antonia ReservaFerreira Dona Antonia Reserva

Ferreira Dona Antonia Reserva