Tag: prosecco

3 Best Wines to Pair with Pizza and Your Friday Night Dinner Date

 TAGS:undefinedPizza and wine are a match made in heaven, but it is important to get the pairing right. Some of the wines that you may want to choose for pairing with pizza include red wines, sparkling wines and even some white wines for specific types of pizza. Here are a few of the best wines to consider for pairing when you have a Friday night pizza date:

Classic Italian Pizzas and Mild Red or Rose Wines

Pizza may seem like a casual food but pairing it with the right wine may be more difficult than you think. Combinations of ingredients, base sauces and meat make mild red wines the best choice for classic pizzas. Some of the best wines for the pizzas we all know, and love include:

  • Chateau Lestrille Capmartin Bordeaux Clairet for spicy pepperoni pizza
  • Cloudy Bay Sauvignon Blanc 2016 For Classic Margherita (tomato sauce) and cheese pizza
  • Lambrusco Palazzo Vecchio Rosso to a mild wine to pair with authentic Italian pizza

The best wines for pairing with pizza are those that help to bring out the flavours of ingredients without overpowering them with the flavour of the wine. And, it often depends on the type of pizza and ingredients as to what wine you pair with it.

Pairings for Other Italian Dishes and Meaty or Spicy Pizza Variations

Your date may want to try something other than pizza or choose to order a speciality pizza without the classic ingredients. Here are some wines to pair with dessert and other Italian dishes to cover any situation:

  • Reds for BBQ and Pizza with Red Meat
  • Red Lambrusco for pizza with meaty flavours

Prosecco and Italian Sparkling Wines for Desert Dishes

If you want to impress your dinner guest, pair desert dishes with mildly sweat sparkling wines. Prosecco is an excellent choice, for sweater deserts, choose brut sparkling wines, and for deserts with less sugar, pair them with seco, semi seco or dolce sparkling wines.

As you can see, choosing the right wines to pair with your favourite pizza is harder than you may think. Try some of these wines for your pizza dinner date to match the Italian flavours with the perfect wines.

 TAGS:Cloudy Bay Sauvignon Blanc 2016Cloudy Bay Sauvignon Blanc 2016

Cloudy Bay Sauvignon Blanc 2016 is beyond any doubt the most emblematic wine from New-Zealand.

 

 TAGS:Chateau Lestrille Capmartin Bordeaux ClairetChateau Lestrille Capmartin Bordeaux Clairet

Chateau Lestrille Capmartin Bordeaux Clairet: a rosé wine from Bordeaux produced by Chateau Lestrille Capmartin. 

 

After Dinner: 5 Cocktails for Dessert

 TAGS:undefinedIf you want to do interesting deserts after dinner, you may want to consider cocktails with fruit. There are fruits that are in season throughout the year to give you a recipe for dinner during any season. Some of the deserts with refreshing cocktails include:

1. Refreshing Watermelon Sorbet with Rose Prosecco for Fresh Dinner Cocktails

If you are looking for interesting cocktails to serve before or after dinner, this Prosecco recipe is a great place to start. To make your Watermelon Prosecco Sorbet, you are going to need:

• 1 Teaspoon Lemon or lime zest
• 1 cup of sugar
• ½ Sweet baby watermelon
• 1 Lime or lime
• 1 Egg white
• Prosecco rose wine

Depending on how sweet your watermelon is, you will want to use lemon or lime. Lime is good to contrast sweeter fruits and the lime is sweeter for less ripened fruit. Reduce the sugar to a syrup on the stove and let cool. Once the sugar has cooled, cut the watermelon into small cubes and add I and the lemon zest to the mixture. Pour the fruit mixture into a blender along with the rest of the ingredients and Prosecco wine. Blend the mixture until it has a thick and creamy consistency and then pour it into cocktail glasses and garnish it with a spring of fresh mint.

2. Strawberry Slushy with White Moscato Wine for A Tasty Spring Treat

In the late spring, strawberries are a fresh fruit that you will see in your grocery store. There are many Moscato recipes that you can try with fresh strawberries, including this simple strawberry slushy recipe. The ingredients you will need for your strawberry slushy cocktail include:

• Fresh Strawberries
• Moscato wine

Ahead of time, freeze your fresh strawberries to ensure a creamier texture to your slushy. Take the strawberries out of the freezer and put them directly into the blender. Pour the Moscato wine over them until all the strawberries are covered, and then blend the mixture until it has the texture you want. Garnish the finished cocktail with strawberries and a sprig of fresh mint.

3. Mulled Wine with Chocolate and Fresh Spices to Warm You Up in Cold Weather

In German-speaking countries, a different kind of wine drink is the preferred winter beverage; mulled wine. This is a type of warm drink to help combat bitter cold temperatures. It is great with fresh spices like cinnamon and fruit. If you want to do something different with a mulled wine cocktail, the ingredients will help warm your spirits on a cold winter’s day:

• Hot Chocolate or Cocoa Powder
• Cinnamon Sticks
• Shaved Dark Chocolate
• Mulled Wine
• Fresh Apples

In a pan, add the Choco powder, cinnamon and apples with two tablespoons of brown sugar and a cup of water. Bring the pan to a boil and let it simmer until the mixture becomes thick and has a thick texture. Slowly, add the mulled wine as you bring the temperature down and turn the heat off. Pour the mixture into glasses and garnish them with a stick of cinnamon and a sliver of fresh apple. As a final touch, sprinkle dark chocolate shavings on the tip of the cocktail.

4. Refreshing White Peach Sangria for A Summer Classic To Serve At Dinner

One famous winter wine drink for those hot summer days is Sangria. Today, there are many variations of the classic Spanish Sangria, which include a white peach sangria. Here are some of the ingredients you will need for a refreshing twist for sangria:

• White Peaches
• Oranges
• White Wine
• Brandy
• 1 Tablespoon Sugar

In a pan, add the sugar and an equal amount of water, and bring it to a boil until it has the consistency of syrup. Let the syrup cool, and then, add it and the peeled peaches in a blender and blend it into a puree consistency. Slice peaches and oranges and put them in a pitcher, pour the fruit puree mixture over the fruit, and then, add equal parts wine and brandy. Let the mixture sit in the refrigerator overnight, and it will be ready to serve the next day.

5. Creamy Cava Ice Cream Floats for With Fresh Strawberries for Spring Weather

Soda floats are a great hot weather dessert, and they can be made into interesting cocktails just by adding a bit of Cava. The ingredients are as simple as:

• Vanilla Ice cream
• Dry Cava

This is a simple recipe that you can try and add your own ingredients like fresh fruit to make it your own special cocktail recipe.

Try one of these refreshing cocktails to add an exciting dessert to complete your dinner. Here you will find some of the wines and spirits you need to complete your deserts.

 TAGS:Mandois Champagne Origine BrutMandois Champagne Origine Brut

Mandois Champagne Origine Brut, a sparkling wine from the region of Champagne produced with Pinot Noir, Pinot Meunier and Chardonnay grapes and shows an alcoholic content of 12%.

 
 

 TAGS:Canyon Road White Zinfandel RoséCanyon Road White Zinfandel Rosé

Canyon Road White Zinfandel Rosé. The majority of the grapes for its wines are sourced from coastal appellations and selected Northern California vineyards. 

3 Classic Prosecco Cocktails to Break the Ice

 TAGS:undefined

Are you planning a dinner party, and not sure what drinks to serve? As guests arrive, you may want to serve them an aperitif cocktail to break the ice and stir up the conversation. There is nothing better to break the ice than original cocktails with a special ingredient like Prosecco as the base. Here are some interesting Prosecco cocktails to break the ice at your next dinner party:

1. Classic Prosecco Aperol Spritz Aperitif

This classic cocktail comes from the area of North-eastern Italy and is commonly served as an aperitif. To make it, you will need 3 parts Prosecco, 2 parts Aperol and 1-part soda water. In a wine glass, mix the Prosecco and Aperol together, and then, add the soda water. Garnish your Spritz cocktail, use oranges, which can also be frozen ahead of time to use as an alternative to ice cubes. Fresh strawberries in the spring are also an excellent choice for garnishing your Aperol Spritz cocktails.

2. Bellini For a Peachy Aperitif Cocktail

Another classic Prosecco cocktail is Bellini is a peach drink that is great on hot summer nights. It is a drink with origins in Venice, and its main ingredient is Prosecco. To make it, you will need to mix 4 parts peach puree or juice with 4 parts Canti Prosecco Spumante and one-part sweetener. To garnish this cocktail, use fresh peaches. If you can find white peaches, they go well with Bellini Cocktails.

3. Fizzy and Spicy Apple Cider Prosecco Cocktail

During the holidays, apple cider is one of the drinks that are popular in many countries. Rather doing apple cider, why not consider an Interesting Prosecco cocktail for your dinner party? To make your cocktail, you will want to start with Teresa Rizzi Prosecco Brut and add apple cider and spiced rum. Garnish the cocktail with an apple wedge for presentation.

Ingredients:
• 1 Braeburn Apple Wedge (Garnish)
• Teresa Rizzi Prosecco Brut 4oz
• Journeyman Old Country Goodness Apple Cider Liqueur 3oz
• Captain Morgan Original Spiced Gold3oz
Instead of adding ice to the cocktail, freeze apple wedges and use them to keep your original apple cocktails cool.

With an interesting aperitif cocktail at your new dinner party, you will be sure that your event will be a success. There are three types of Prosecco; Brut, Dry and Extra Dry, which you may want to try beforehand to see which work for the cocktail recipes you are planning to use.

 TAGS:Moët & Chandon Brut ImpérialMoët & Chandon Brut Impérial

Moët & Chandon Brut Impérial is an emblematic cuvée. The world’s best-selling champagne brand. 

 

 TAGS:Billecart-Salmon Brut RéserveBillecart-Salmon Brut Réserve

Billecart-Salmon Brut Réserve is an attractive and tasty champagne from Champagne with notes of ripe fruit and flowers. 

 
 
 

Foto: Handspire

Champagne vs. Prosecco: Who is winning the European championship?

 TAGS:undefined

Prosecco is becoming very strong in Europe and, according to statistics, could soon reach and exceed sales of Champagne. For the last quarter of 2016, sales of Prosecco reached up to 789 million euros, while those of Champagne exceeded 1.4 billion. Analyzing the data at a glance, we could conclude that Prosecco is not even close to Champagne, but what we need to know to notice the trend is the percentage of growth that each of these drinks has been showing during the last years.

First, the value of Prosecco grows much faster than that of Champagne. In this period, this value had a growth of 24% compared to Champagne, which was barely 0.9%. On the other hand, speaking of volume, Prosecco increased its sales throughout Europe by 23%, which represent 77 million liters, while Champagne decreased its volume on the continent level by 0.3%.

Prosecco‘s favorite consumers include the UK, who consume 2.5 times more of the Italian drink and pay almost double the price per liter than the Italians themselves. More than three quarters of the Prosecco sold in Europe, were sold here, for a total of approximately 600 million euros, doubling the sales of Champagne that only reached 333 million, this despite the fact that Champagne reduced its prices by 7 % after the country votet to leave the European Union in June 2016.

One of the characteristics that has helped to increase sales of Prosecco is its “Magnum” bottling, which are larger than normal bottles for which people are willing to pay instead of buying 2 small bottles equivalent to the volume. The bigger the bottle, the better.

 TAGS:Foss Marai Prosecco Valdobbiadene Brut GuiaFoss Marai Prosecco Valdobbiadene Brut Guia

Foss Marai Prosecco Valdobbiadene Brut Guia

 

 

 TAGS:Duval-Leroy Premier CruDuval-Leroy Premier Cru

Duval-Leroy Premier Cru

9 Champagnes, Spanish cavas and Italian proseccos for Christmas Eve

 TAGS:undefined

Good fizz pairs with nearly everything – from sushi to steak – but it goes especially well with parties. From affordable Spanish cava or Italian prosecco to sparkling prestige cuvées, discover the corks to pop for Christmas, that is just around the corner.

  

 TAGS:Sacchetto Fili Prosecco Vino 2015Sacchetto Fili Prosecco Vino 2015

Sacchetto Fili Prosecco Vino 2015: elegant, fresh, gently.

 

 

 TAGS:Prosecco Belstar Extra DryProsecco Belstar Extra Dry

Prosecco Belstar Extra Dry: fresh, soft, creamy, with a rich finish and very tasty.

 

 

 TAGS:Bellavista Alma Cuvée Brut Franciacorta FranciacortaBellavista Alma Cuvée Brut Franciacorta Franciacorta

Bellavista Alma Cuvée Brut Franciacorta Franciacorta: lively and persistent, the bubbles small and long-lasting.

 

 

 TAGS:Gramona Argent Rose 2012Gramona Argent Rose 2012

Gramona Argent Rose 2012: attractive, dry, with fruity notes and a slightly floral background.

 

 

 TAGS:Llopart Integral Brut Nature 2015Llopart Integral Brut Nature 2015

Llopart Integral Brut Nature 2015: fresh, fruity, flavourful, with a good acidity.

 

 

 TAGS:At Roca Rosat Reserva 2014At Roca Rosat Reserva 2014

At Roca Rosat Reserva 2014: Very fruity, fresh and with a great acidity, fine and elegant.

 

 

 TAGS:Veuve Clicquot BrutVeuve Clicquot Brut

Veuve Clicquot Brut: Frank and dynamic. Its persistence is extraordinary aromatic.

 

 

 TAGS:Laurent Perrier Cuvée Rosé BrutLaurent Perrier Cuvée Rosé Brut

Laurent Perrier Cuvée Rosé Brut: An excellent and elegant champagne with a complex, fine perlage. 

 

 

 TAGS:Dom Pérignon Vintage Luminous Label 2006Dom Pérignon Vintage Luminous Label 2006

Dom Pérignon Vintage Luminous Label 2006: succulent champagne with aromas of cassis cream, toasted almond, coffee and anise.

 

 

Friuli: captivating white wines

 TAGS:undefined

In Friuli, in the Northeastern Italy, we find some of the best known Italian white wines, although the region is relatively small compared to the rest of Italy.

In this region, vignerons grow thirty varieties of wine of different types, which often occurs in small amounts. Among the most popular areas of the region, we find the following ones:  

1. Friuli Grave

Friuli Grave represents more than half of the production. It consists of a large flat valley where the ground has a lot of big stones. The stones are heated in the day and cool down at night, which it helps to ripen the grapes during the day, while maintaining high acidity. Today, wines made from Pinot Grigio and Prosecco are the undisputed kings of Friuli-Grave, and are ideal for combining with sushi, vegetables, and light cheese, or alone as a refreshing aperitif.

2. Colli Orientali del Friuli

Located in the east of Udine, in this area, you will find both local and international varieties including Sauvignon Blanc, Chardonnay, and Pinot Grigio. The white wines of Colli Orientali del Friuli have aromas of white flowers and ripe apples. On the palate, you can taste a lot of fruit and a long tingly aftertaste.

The most important local varieties include Friulano, lean and hard grapes with delicate notes of thyme and apricot; Meyer, whose wines are reminiscent of lemon, ripe red currant and a final bitter almond; Ribolla Gialla (Jal-la), grapes of high acidity, rich flavors of apricot, tangerine and Asian pear structure; and finally, Malvasia (mal-vah-see-ah), characterized by crispy floral notes and perfume.

Although these wines are not cheap and are hard to find, they are really special and appreciated thanks to its flavors of acacia honey, figs, dried fruit and mineral flavors with sweetness balanced by acidity. They go perfectly with pastry desserts based on nuts, cured cheeses or simply alone.

3. Collio

Collio, situated on the border of Slovenia, in the district of Gorizia, is famous for its Chardonnay and aged blend of local white wine. This area represents just over 5% of the vineyards. International varieties find here favorable conditions to develop their full potential: among them, we highlight the Sauvignon Blanc, Chardonnay and Pinot Grigio. Their wines are fermented with little or no contact with oxygen, therefore, they usually have the presence of fresh notes reminiscent of ripe apples, apricots and pineapple, accompanied by aromas of ripening as hazelnut and vanilla.

4. Carso

Located in the hills of the area of Trieste, it is a fairly small area and is known for its orange wine area.

Orange Wine is produced under a traditional method of making white wine, letting the juice stay in contact with the grape skins. Increasingly more appreciated, it is a wine that seduces you with aromas of dried fruits, tea leaves, sweet spices, touches of sweet oxidation, high acidity, its soft tannins and a long aftertaste.

Although there are no written rules for the grape varieties that can be used in the orange wine Carso, the most common grapes are Pinot Grigio, Ribolla Gialla, Malvasia or, where it is appropriate, the blend is decided by the producer himself.

 TAGS:La Gioiosa Fragolino RossoLa Gioiosa Fragolino Rosso

La Gioiosa Fragolino Rosso: a red wine from Friuli-Venezia Giulia and has an alcohol content of 9%. Uvinum users evaluate this red wine with 4,5 out of 5 points.

 

 

 TAGS:Jermann Pinot Grigio 2015Jermann Pinot Grigio 2015

Jermann Pinot Grigio 2015: a white wine from Friuli-Venezia Giulia based on the best pinot grigio from 2015 and presents an alcohol content of 13%. 

 

 

4 Vegan cocktails to enjoy this summer

 TAGS:undefined

Being vegan should not mean that you can’t enjoy a delicious cocktail, so today we propose some cocktails that contain no ingredients of animal origin. Delight yourself with these fresh drinks for the summer.

Bellini

Ingredients:

  • 3 White-fleshed peaches
  • 1 tablespoons of lemon juice
  • 1 bottle of sparkling Prosecco

Preparation:

  1. Place the peaches in boiling water. After two minutes proceed to drain and peel them.
  2. Cut the peaches into pieces and blend with a tablespoon of lemon juice.
  3. Empty the contents of the blender into a jar and add the Prosecco.
  4. Mix and serve in glasses.

Mojito orange

Ingredients:

  • 2 parts of dark rum
  • 1 large orange
  • 2 sprigs of mint
  • 2 tablespoons of brown sugar
  • Crushed ice
  • Fruit to decorate

Preparation:

  1. In a large glass put the brown sugar, the mint leaves and pieces of orange. Crush using a mortar.
  2. Filter the juice and pour into two glasses. Add the crushed ice and rum.
  3. Garnish with mint and fruit.

Sangria

Ingredients:

  • ½ cup of brandy
  • ¼ cup of sugar
  • 2 bottles of white wine
  • 3 tablespoons of lemon juice
  • 6 diced white-fleshed peaches
  • 2 slices of lemon
  • ½ cup of blueberries
  • ½ cup of strawberries
  • 2 cups of ice cubes

Preparation:

  1. Mix in a bowl the brandy and the sugar until the latter is dissolved.
  2. Add the white wine and fruit.
  3. Put the preparation into the refrigerator all night long.
  4. Add ice cubes before serving.

Aloha Amaretto cocktail

Ingredients:

  • 1 measure of cranberry juice
  • 1 measure of pineapple juice
  • 1/2 measure amaretto

Preparation:

  1. Mix ingredients and serve in a glass with crushed ice.

 TAGS:Col Vetoraz Prosecco Extra DryCol Vetoraz Prosecco Extra Dry

Col Vetoraz Prosecco Extra Dry

 

 

 TAGS:Foss Marai Surfiner Cuvee BrutFoss Marai Surfiner Cuvee Brut

Foss Marai Surfiner Cuvee Brut

 

 

Beat the heat with 4 delicious vegan cocktails

 TAGS:undefinedBeing vegan is not incompatible with the ability to enjoy a delicious cocktail. That’s why today, we suggest some cocktails that contain no ingredients of animal origin. Refreshing and delicious at the same time – beat the heat with these recipes!

Bellini:

Ingredients:

  • 3 White peaches
  • 1 tbsp of lemon juice
  • 1 bottle of Prosecco

Preparation:

  1. Place the peaches in boiling water. After two minutes, drain and peel them.
  2. Cut the peaches into pieces and blend with a tablespoon of lemon juice.
  3. Pour the mix into a jar and add the Prosecco.
  4. Mix and serve in glasses.

Mojito orange

Ingredients:

  • 2 parts of dark rum
  • 1 orange
  • 2 twigs of mint
  • 2 tablespoons of brown sugar
  • Crushed ice 
  • Fruit 

Preparation:

  • Add the sugar, mint leaves and the previously cut orange into pieces and put the ingredients into a large glass. Crush using a mortar.
  • Run the juice through a sieve and pour the mix into two glasses. Add the crushed ice and rum. Garnish with mint and fruit.

Sangría

Ingredients:

  • ½ cup of brandy
  • ¼ cup of sugar
  • 2 bottles of white wine
  • 3 tablespoons of lemon juice
  • 6 diced white fleshed peaches
  • 2 sliced lemons
  • ½ cup of blueberries
  • ½ cup of strawberries
  • 2 cups of ice cubes

Preparation:

  1. Mix the brandy and sugar in a bowl until the latter is dissolved.
  2. Add the white wine and the fruit.
  3. Leave the prepared mix in the refrigerator overnight.
  4. Add ice cubes before serving.    

Amaretto Aloha cocktail:

Ingredients:

  • 1 measure of cranberry juice
  • 1 measure of pineapple juice
  • 1/2 measure of Amaretto   

Preparation:

Mix the ingredients and serve them in a glass with crushed ice.

Uvinum wine recommendations:

 TAGS:Whispering Angel Rosé 2015Whispering Angel Rosé 2015

Whispering Angel Rosé 2015:  The rosé managed to outshine its 2014 vintage which had already convinced many renowned wine critics. 

 

 TAGS:Blanc PescadorBlanc Pescador

Blanc Pescador  is a true success of an aromatic wine with a refreshingly light spritz. One of the top selling Spanish white wine made by Castillo de Perelada from Empordà. 

10 sparkling wines and champagnes for Christmas

 TAGS:undefinedWhat better than a sparkling wine to make a toast with your family and friends during Christmas season? From Italy to France, we would like to suggest you the best champagnes, proseccos and Spanish fizz to clink glasses. Let’s celebrate!

The best Proseccos

 TAGS:Valdo Prosecco Marca Oro SuperioreValdo Prosecco Marca Oro Superiore

Valdo Prosecco Marca Oro Superiore: it is Italy’s best-selling prosecco. Due to its great national and international success Valdo Prosecco Marca Oro Superiore is in the center of the Valdo Spumanti brand.

 

 

 TAGS:Villa Sandi Prosecco Spumante Brut Villa Sandi Prosecco Spumante Brut “il Fresco”

Villa Sandi Prosecco Spumante Brut “il Fresco”: it is a sparkling made by the Villa Sandi cellar. 

 

 

 TAGS:Vigna Dogarina Prosecco Extra DryVigna Dogarina Prosecco Extra Dry

Vigna Dogarina Prosecco Extra Dry: Vigna Dogarina Prosecco Extra Dry is excellent for an aperativo during Happy Hour with hors d’oeuvres, but also with ethnic and sweet and sour dishes.

 

 

 TAGS:Bortolomiol Prosecco Miol Extra DryBortolomiol Prosecco Miol Extra Dry

Bortolomiol Prosecco Miol Extra Dry:  it is a sparkling wine from Veneto. It is made with prosecco grapes and it’s an excellent. 

 

 

The best Champagnes

 TAGS:Veuve Clicquot BrutVeuve Clicquot Brut

Veuve Clicquot Brut: it is a Champagne produced by the legendary French wine cellar Veuve Clicquot, which produces premium quality sparkling wines since 1772. 

 

 

 TAGS:Moët & Chandon Brut ImpérialMoët & Chandon Brut Impérial

Moët & Chandon Brut Impérial:  it is an emblematic cuvée . The world’s best-selling champagne brand. The harmony of its three grape varieties gives this champagne its elegance, which is rarely to find: fine bubbles, fruity, fresh, intense and glamorous.

 

 

 TAGS:Bollinger Spécial Cuvée BrutBollinger Spécial Cuvée Brut

Bollinger Spécial Cuvée Brut: the name of Bollinger’s key figure champagne still symbolizes both expertise and history.

 

 

The best Italian and Spanish fizz

 TAGS:Juvé y Camps Reserva de la FamiliaJuvé y Camps Reserva de la Familia

Juvé y Camps Reserva de la Familia: it is a fresh and broad Cava with a very creamy foam. An essential classic.

 

 

 TAGS:Foss Marai Surfiner Cuvee BrutFoss Marai Surfiner Cuvee Brut

Foss Marai Surfiner Cuvee Bruti is an excellent fizz for a party, either in terms of price and taste. A great option for Christmas.

 

 

 TAGS:Cà del Bosco Cuvée Prestige BrutCà del Bosco Cuvée Prestige Brut

Cà del Bosco Cuvée Prestige Brut: a spectacular sparkling wine, seen as “Italian Champagne” by many wine enthusiasts.

 

 

Photo: Annie Roi

What makes different champagne and prosecco?

 TAGS:undefined

When we talk about sparkling wines, the first that come to mind are of course champagne, cava and prosecco, from Italy, specifically from the Veneto region. But, what makes different this Italian wine and its French counterpart? What is the reason because its price and reputation are lower? Here are some of these differences.

Origin, elaboration and price

While champagne is produced in the homonymous French region (in the north-east of France and around the city of Reims), prosecco is produced in Veneto, near the city of Treviso and north of Venice.

The grapes used in the production of champagne are chardonnay, pinot noir and pinot meunier, and in order to obtain the final product they use the traditional method or champenoise (the same used in cava, American sparkling wines and Italian Franciacorta), the costlier system among the ones used to add bubbles to wine.

As for the Italian sparkling wine, it is made from Prosecco grapes, also known as glera, and following the Charmat or Italian method, in which the second fermentation takes place in stainless steel tanks, which makes its production cheaper.

Is this because champagne is more expensive? Partly yes, although the processing method alone does not explain why a good “inexpensive” champagne can cost about 40 Euros and a prosecco in the same category costs only 12-15 Euros. The higher price of champagne is also explained by the perception of luxury product that it has been able to generate over its history in consumers worldwide.

Taste

Champagne is aged longer, so it presents typical notes from a longer contact with the yeast, which can range from cheese rind to cake. The bubble is finer and more persistent and we can also find tastes of almonds, orange zest and white cherry.

In prosecco we can find more fruity and floral aromas, due to the grape variety, with thicker and less persistent bubbles and tastes of tropical fruit, hazelnut or vanilla.

 TAGS:Pol Roger Brut RéservePol Roger Brut Réserve

Pol Roger produces Pol Roger Brut Réserve, a sparkling wine of the Champagne DO which blend contains pinot Noir and chardonnay and with an alcoholic strength of 12.5º. 

 

 

 TAGS:Vigna Dogarina Prosecco Extra DryVigna Dogarina Prosecco Extra Dry

Vigna Dogarina is the maker of this Vigna Dogarina Prosecco Extra Dry.