Tag: recipes

Choose Your Halloween Cocktail

 TAGS:undefinedYou can bet that Halloween is one of the funniest days of the year. Celebrating the night of the dead has become a worldwide phenomenon. Coming from an ancient Celtic harvest festival, the Gaelic festival Samhain, this festival has probably pagan roots, and is celebrated on October, 31st. To make your Halloween party even better, we have prepared you a few cocktails. Face the night that never ends with colourful drinks.

Sweet Poison

Ingredients:

  • 1 oz. light rum
  • 2 oz. coconut rum
  • 1 oz. Blue Curacao
  • 1 handful ice
  • pineapple juice
  • pineapple wedge

Preparation:

  1. Combine both rums and Blue Curacao in a cocktail shaker filled with ice.
  2. Shake, then pour into a cocktail glass
  3. Fill the rest of the glass with chilled pineapple juice.
  4. Garnish with a pineapple wedge.

Zombie Cocktail

  • 1 oz. light rum
  • 1 oz. dark rum
  • 1 oz. apricot liquor
  • 2 oz. orange juice
  • 1 dash lime Bitters
  • 1 handful ice
  • 1 oz. Bacardi 151 Rum
  • orange slice and cherry

Preparation:

  1. Combine light rum, dark rum, apricot liquor, orange juice, and bitters using a cocktail shaker.
  2. Pour into a large glass filled with ice.
  3. Top with the shot of Bacardi 151
  4. Garnish with the orange slice and cherry.

Good and Evil

Ingredients

  • 1 oz. vodka
  • 1 oz. Apple Pucker
  • 1 oz. Midori
  • 1 oz. triple sec
  • 1 handful ice
  • pineapple juice
  • Sierra Mist
  • lemon slice

Preparation:

  1. Combine vodka, Apple Pucker, Midori, and Triple Sec in a cocktail shaker filled with ice.
  2. Shake.
  3. Pour the mixture into a cocktail glass
  4. Top with pineapple juice and Sierra Mist.
  5. Garnish with a slice of lemon

Bloody Black Currant Punch

Ingredients:

  • 1¼ c. brandy
  • ¼ c. sugar
  • 4 c. black currant nectar
  • 1½ c. cold seltzer

Preparation:

  1. Stir brandy and sugar in a large bowl.
  2. Add nectar
  3. Stir to combine.
  4. Refrigerate until cold, about 1 hour.
  5. Add seltzer just before serving.

 

 TAGS:Ron Barceló AñejoRon Barceló Añejo

Ron Barceló Añejo

 
 
 
 
 

 TAGS:De Kuyper Curacao BlueDe Kuyper Curacao Blue

De Kuyper Curacao Blue

4 Vegan cocktails to enjoy this summer

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Being vegan should not mean that you can’t enjoy a delicious cocktail, so today we propose some cocktails that contain no ingredients of animal origin. Delight yourself with these fresh drinks for the summer.

Bellini

Ingredients:

  • 3 White-fleshed peaches
  • 1 tablespoons of lemon juice
  • 1 bottle of sparkling Prosecco

Preparation:

  1. Place the peaches in boiling water. After two minutes proceed to drain and peel them.
  2. Cut the peaches into pieces and blend with a tablespoon of lemon juice.
  3. Empty the contents of the blender into a jar and add the Prosecco.
  4. Mix and serve in glasses.

Mojito orange

Ingredients:

  • 2 parts of dark rum
  • 1 large orange
  • 2 sprigs of mint
  • 2 tablespoons of brown sugar
  • Crushed ice
  • Fruit to decorate

Preparation:

  1. In a large glass put the brown sugar, the mint leaves and pieces of orange. Crush using a mortar.
  2. Filter the juice and pour into two glasses. Add the crushed ice and rum.
  3. Garnish with mint and fruit.

Sangria

Ingredients:

  • ½ cup of brandy
  • ¼ cup of sugar
  • 2 bottles of white wine
  • 3 tablespoons of lemon juice
  • 6 diced white-fleshed peaches
  • 2 slices of lemon
  • ½ cup of blueberries
  • ½ cup of strawberries
  • 2 cups of ice cubes

Preparation:

  1. Mix in a bowl the brandy and the sugar until the latter is dissolved.
  2. Add the white wine and fruit.
  3. Put the preparation into the refrigerator all night long.
  4. Add ice cubes before serving.

Aloha Amaretto cocktail

Ingredients:

  • 1 measure of cranberry juice
  • 1 measure of pineapple juice
  • 1/2 measure amaretto

Preparation:

  1. Mix ingredients and serve in a glass with crushed ice.

 TAGS:Col Vetoraz Prosecco Extra DryCol Vetoraz Prosecco Extra Dry

Col Vetoraz Prosecco Extra Dry

 

 

 TAGS:Foss Marai Surfiner Cuvee BrutFoss Marai Surfiner Cuvee Brut

Foss Marai Surfiner Cuvee Brut