The publication of the new Michelin Guide for Great Britain and Ireland is always a highlight for fans of gastronomy, famous chefs and the best restaurants. London is one of the best rated cities world wide for culinary art and year after year is awarded various Michelin stars.
Of the 17 new entries in the Michelin Guide for London 2016, there are 15 restaurants awarded 1 star and 2 new restaurants awarded 2 stars: The Japanese restaurants Araki and Umu both gained 2 stars.
The sushi restaurant Araki, which opened its doors in Mayfair last summer, asks £ 300 per person for its omakase menu. It is supervised by chef Mitsuhiro Araki, who closed a three-Michelin starred restaurant in Tokyo in 2013 to open this one in London.
“It is a big compliment to London, that Sushi master Mitsuhiro Araki closed his three-starred restaurant in Tokyo to go to the United Kingdom and challenge himself in a different culture”, says Rebecca Burr, editor of the Michelin Guide.
“Umu is a very different kind of Japanese restaurant. Its chef Yoshinor Ishii has constantly improved his cooking and brought it to a completely new level.”
Four more London restaurants were awarded one star, one of them is the modern British restaurant Lyle’s of James Lowe in Shoreditch, furthermore, Bonhams in Mayfair, The Portland in Regent Park and the restaurant of the Goring hotel in Victoria.
Among the one-star-winning restaurants outside London there are the Carters of Moseley in the West Midlands, the Gravetye Manor in West Sussex, The Man Behind the Curtain in West Yorkshire, John’s House in Leicestershire, Woodpeen in West Berkshire and the House of Tides in Tyne and Wear.
In Scotland The Cellar in Anstruther gained 1 star, just as Eipic and OX in Belfast, The Greenhouse in Dublin and Loam in Galway. 13 restaurants lost their outstanding Michelin-star qualification, among them Gordon Ramsay’s Maze in Mayfair, formerly led by Jason Atherton, and the Indian restaurant Rasoi in Chelsea.
Be it as it may, London’s cooking is on top of the world and the city’s best restaurants have thrown their hats in the ring for the title of the World’s Best Restaurant, at the moment hold by the great El Celler de Can Roca.
Coto de Imaz Reserva 2010: a red wine from the Rioja DO with a blend based on tempranillo of 2010 and has a volume of alcohol of 13.5º.
Castle Of Dracula Marsecco Red Delle Venezie Vino Frizzante Semisecco: a sparkling wine from the Veneto DO and with an alcohol content of 10.5º.