Marsala wine is a popular wine from the town bearing the same name in Sicily. Most of the locals drink the Marsala añejo, but in order to export it, the Marsala is fortified to increase its alcohol content and stability.
A recipe that you can?t miss even at home is the Marsala scallopini. It is very simple and delicious to accompany a few boiled potatoes will not subtract any role.
- Veal scallops
- Marsala wine
Proceeds to pepper the veal scallopini
Flour the fillets to take them to the pan, where you must browning lightly with oil (do not forget to keep an eye on them to prevent overcooking)
Pour some Marsala wine into the pan until coated the scallops
Add a small amount of cream to give it a creamy sauce derived from the juices of the scallops and Marsala wine consistency.
Place the flame on low heat to allow the sauce take the desired consistency, shaking the pan a few minutes to give it more body.
Step 6: Sprinkle with parsley to your scallopini Marsala before serving.
If you want to try some of our suggestions in Marsala wine from Uvinum do not miss these:
Finca Constancia Parcela 23 2011
El Grifo Malvasia Semi-Dulce 2012