Even if it may seem a simple task, one can not always be right when ordering wine in a restaurant. Everything depends on the people we bring with us and the type of wine we want. In order to help you hit the target, we offer you some tips:
Follow the sommelier’s advice
The first and easiest rule is to be advised by the sommelier of the restaurant, in case there is one. He is the one who understands wines and will know perfectly which one will pair with the food and our taste, according to the occasion. So take it easy: when in doubt, ask the sommelier, who will know how to give the right indications.
It depends on the food
It is clear that, depending on what we are going to eat, we will order different types of wine. Rice and fish with whites and meat with red wines can be a guide, but not always. It also depends on the type of meat and whether the wine is young or not. Among the basic rules of pairing we emphasize that it is better not to serve full-bodied wines before lighter ones. The world of pairing is very extensive, so there are flavours that go better with a white wine, while others will be fantastic with a rosé.
Another way to choose wines at a long lunch or dinner is according to the order. The basic rule is: firstly the sparkling wines, which usually pair well with the appetizers, whereas the white wines would go with the lightest first courses, the rosé, young reds and aged red wines for hunting meats or rather strong dishes.
Depending on the date or company
When we have a business lunch and we want to impress our guests, we can choose a well-known wine, such as Rioja or Toro, because there will be no risk of somebody not liking it. If it is a date, maybe we can experiment and try to guess the tastes of our partner.
Casal Mendes Rosé
Canyon Road White Zinfandel Rosé