The Latin American gastronomy lives one of its best moments. The gala for the 50 Best Restaurants in Latin America 2016 has just concluded and one more time, Peru wins the battle by defining a kitchen full of nuances and contrasts. This country has nine restaurants that are classified in the ranking, specifically two of them in the first and second place. Let’s see the 7 best restaurants on this list.
Central – Lima, Peru: In Central is celebrated the biodiversity of Peru. Thus, we can find Chef Virgilio Martínez who experiments and offers a menu with new ingredients that give a rise to the best of the Peruvian cuisine.
Maido – Lima, Peru: Another restaurant in Peru that heads this famous list. And it is the golden age of this cuisine, as it can also be found in Spain, with the proliferation of restaurants of this type and merges between eastern and native cuisine.
DOM – Sao Paulo, Brazil: For most of the media, it’s the most important restaurant in South America. The characteristic of the place is precisely to bring different things in the kitchen, as Alex Atala, an expunk yex Brazilian DJ says. In here, cuisine it’s innovated with ingredients such as the tucupí, a yellowish liquid from the Amazon that is extracted off of the brave manioc and that, before fermenting, is poisonous; or the priprioca, an Amazon root used for a long time by the pharmaceutical and cosmetic industry.
Boragó – Santiago, Chile: It’s the best restaurant in the country and that’s big words. Along with the Peruvian, Chilean cuisine has traditionally been one of the most outstanding in South America. Chef Rodolfo Guzmán combines dishes from the traditional Andes with the new kitchen.
Pujol – Mexico City, Mexico: The fusion of Mexican cultures makes this cuisine to stand above the others. And that’s what happen with Pujol, which has been the first and second best in his country in more than one occasion.
Quintonil – Mexico City, Mexico: Another restaurant in the city and this country that is among the best in the area. They define themselves as a sophisticated place of contemporary Mexican cuisine served in a light dining room with minimalist style.
Astrid and Gastón – Lima, Peru: As you can see, Peru takes the place among the best in Latin America. In this restaurant eating is quite an experience. The restaurant’s menu consists of starters and main courses, with ceviche, and other traditional dishes.
Santa Digna Reserva Carmenère 2013
Casillero del Diablo Reserva Privada 2014