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“Tasting Notes: Deep purple color with violet notes. Complex aroma combining ripe fruit with floral notes. The palate is well balanced between the concentration of black fruit, firm tannins and good acidity. Long finish
Serving at: 16-18ºC. ?
We recommend with: Red meet | Cheese
“younger brother of the renowned Pints. this is a wine that inherits its complexity giving it a more vigorous and seductive profile. With a slightly shorter period and lower percentage of new wood. its floral and fruity notes stand strategically. Like people. vines also have different facets to...”read
“Mirror came from more than 80 years that gives rise to it, this wine is made by an exceptional blend field of more than 30 varieties. After a carefully planned harvest, fermentation takes place in mills with granite treading and later stage mostly new French oak barrels. Complexity and elegance,...”read
“Azorean red wine of ruby color and exuberant notes of passion fruit and strawberry, soon shows its volcanic terroir, in the mouth a high acidity and lots of fruit, very elegant and with the typical salinity that characterizes the wines of this region.”read
“91 pts Robert Parker - Citrus clean colour. Pure mineral aroma of citrus and grapefruit notes. Tense, fresh attack with a minerality and acidity very present. Good persistence and saline notes in the after taste.”read
“Light pink color with cherry tones. It has a very intense aroma with ripe strawberry, married with notes of iodine and black pepper. In the mouth it's surprising saline, but fresh, with the salt to persist and to sting the palate. It is a Volcanic Red wine.”read
“In the mouth it is slightly acidic, which gives freshness. The refreshing acidity is complemented by the gas creaminess and the floral flavors and end of gently sweet mouth. The couple Mendes Sparkling Blue is perfect alone or with seafood, white meats, light salads, pasta and desserts.”read
“Features deep red color, very elegant and fine aroma with notes of violet, blackberry and black plum. Slight nuance of spices allied to expressions of nuts, harmonize this wine in a captivating and original way. It reveals maturity, complexity, distinct velvet and refinement, expressing strong...”read
“La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around.
Awarded the gold medal several times in contests, La Clandestine is distilled according to a recipe from 1935 including more than 10...”read
“Vindaro Añejo is definitely our leading brand for 3 reasons: quality, presentation and satisfaction. A genuine 100% vinegar
pure wine, made from local raw materials by selective, slow and controlled natural means. Refined and matured during his 2 years of aging in oak, achieves an exquisite...”read
“This crystal combining fine Salt and Wine is special for its texture on the palate, its balsamic and spicy aromas, nuances of ripe red fruit and a slight trace of oak.
Dark cherry-coloured wine, dense legs that slightly stain the glass.
Intense aroma, reminiscent of dark fruit, smoke and...”read
“'Jura Wine is written lovingly, and is a significant literary homage to one of my passions... I did not join Wink [on her travels] but this book does the trick – I feel as if I am there, at her side in the Jura.'
Raymond Blanc OBE
Wine and travel writer Wink Lorch has written the essential guide...”read
- All grapes previously selected and non de-stemmed were foot trodden in stone lagares. The aging was developed in a old Port Tonel during 19 months, after which the wine
- 19 months”read