Tenuta San Guido (Bolgheri Sassicaia)
Tenuta San Guido is the maker of this Sassicaia 2014 (£166.57), a red wine from the region of Bolgheri Sassicaia that is based on 2014 cabernet sauvignon and cabernet franc and shows an alcoholic content of 14%. 4 of 5 points is the average score of this red according to Uvinum users while experts give the following rate: robert parker: 93.
Technical sheet · Sassicaia 2014
- Type Of Wine:
- red wine
- 2014 Other vintages
- Tenuta San Guido
- 75 cl
- Contains Sulfites
- Alcohol Vol.:
- Conservation Temp.:
- Consumption Temp.:
- Starting Year For Optimal Consumption:
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Description · Tenuta San Guido
Sassicaia 2014 (Cabernet Franc and Cabernet Sauvignon)
CATA NOTES: Sassicaia 2014
- View: ruby deep and concentrate.
- Nose: sweet and ripe red fruits (blueberries, black currant, cassis) and Mediterranean herbs such as laurel, juniper and myrtle.
- Mouth: powerful, concentrated, ripe red fruit aromas of chocolate, vanilla, quinine and fern, a nice fresh vegetable, wine stately elegance, exquisite balance, with fine tannins.
BODEGA: Tenuta San Guido.
GRAPES: Cabernet Sauvignon and Cabernet Franc.
PAIRING: game dishes, especially wild boar.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 13.5%
Tenuta San Guido
Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. Tenuta San Guido cultivates fruit from several plots scattered around Bolgheri extending 75 hectares. The grape variety distribution of 85% Cabernet Sauvignon and 15% Cabernet Franc. The...
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Highlighted review about Sassicaia 2014
Posted on 12/06/17 at 17.19
Sassicaia is probably the most famous Italian wine in the world, the Marchese Mario Incisa della Rocchetta recognized the potential of the Bolgheri area in order to produce wines of extraordinary elegance and structure as the great wines produced in Bordeaux. Bolgheri is a very particular...read complete
More reviews about Sassicaia 2014
Posted on 21/02/17 at 07.18
I accompanied the 2014 with steamed vegetables. I was lucky enough to try it with a client.
Cherry colour, high layer. Scent of violets and liquorice. Balanced in the mouth.
Posted on 21/02/17 at 05.00
DESIGNATION OF ORIGIN: DOC Bolgheri Sassicaia
TIME to taste it: Special occasion
IDEAL CONSUMPTION: 2019/2031
TEMPERATURE: 16/18 ° C
PAIRING: red meat, game
GRAPES: 85% cabernet sauvignon, cabernet...
Summary of ratings
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