Tenuta San Guido (Bolgheri)
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Technical sheet · Sassicaia
|Type Of Wine:||red wine|
|Vintage:||2016 Other vintages|
|Winery:||Tenuta San Guido|
|Volume:||150cl Other volumes|
|Grapes:||Cabernet Franc, Cabernet Sauvignon|
|Pairing:||MeatRoastRed meatGameBoarVealGrilled meats|
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Description · Tenuta San Guido
Sassicaia Magnum 2016 (Cabernet Franc and Cabernet Sauvignon)
- View: intense ruby red.
- Nose: fruity notes of black cherries, blueberries and black currants combined with aromas of bitter orange, chocolate, graphite and Mediterranean jam.
- Mouth: balanced, full, elegant with soft tannins and a long finish.
APPELLATION: Bolgheri Sassicaia.
VINEYARD: Galestro rich calcareous soils and partly clay, altitude between 100 and 300 meters west-southwest exposure.
GRAPES: Cabernet Sauvignon 85% and 15% Cabernet Franc.
AGEING: 24 months in French oak barrels.
ELABORATION pressed grape, alcoholic fermentation in steel at a controlled temperature, maceration for 9-12 days in steel, malolactic fermentation.
PAIRING: game meats with sauces, roasts and grilled.
RECOMMENDED SERVING TEMPERATURE: 18-20 °C
Tenuta San Guido
Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. Tenuta San Guido cultivates fruit from several plots scattered around Bolgheri extending 75 hectares. The grape variety distribution of 85% Cabernet Sauvignon and 15% Cabernet Franc. The second...
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