The winery Ana Vieira Pinto elaborates this Borba Ana Vieira Pinto , a red wine from Borba with a blend based on trincadeira, alicante bouschet and aragonêz grapes. At Uvinum, this red wine scores an average rate of 4 of 5 points.
Aroma very mature at various fruit, reminiscent of orange peels and other black fruits, especially plums. Passed through the mouth discreet, simple and smooth, a bit stuffy and very easy to drink.
- Winemaker: Manuel Pinto
- Grape Varieties: Aragonês, Trincadeira, Alicante Bouschet.
- Food Pairing: Goes well with red meat dishes, pastas and cheese.
- Store and Serve Advices: Serve at a temperature of 16 a 18°C.”