From Adega Cooperativa de Borba (Borba), we received this Borba , a red wine with trincadeira, alicante bouschet and aragonêz grapes. The Borba is the ideal red to combine with meat. According to Uvinum users, this red wine earns 4 out of 5 points.
“TASTING NOTES OF Borba 2014:
- View: ruby.
- Nose: aroma of ripe fruit.
- Mouth: soft and fruity, with firm and round tannins. Good structure and mouth slightly prolonged.
VINEYARD: Adega Cooperativa de Borba
GRAPES: Aragonez and Trincadeira.
PAIRING: game dishes and cheeses.
ALCOHOL CONTENT: 13.5%”