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Description · Sovibor
Sovibor Borba 2016 (Aragonêz, Alicante Bouschet and Trincadeira)
- View: ruby red. dispersed and persistent tear.
- Nose: elegant aromas and mineral notes.
- Mouth: good volume, with a final balanced acidity and persistent.
GRAPES: Trincadeira, Aragonez, Alicante Bouschet.
PREPARATION: vinification in vats small and moderate maceration.
PAIRING: Red meats, roast beef and grilled meat.
RECOMMENDED SERVING TEMPERATURE: 16-18 °C
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