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“Dense purple color. Aromas of new saddle leather, spice box, lead pencil shavings, blackcurrants, blackberries and a hint of espresso. This full bodied, with a lot of delicacy and elegance, very long finish. The final is still marked by the wood.”read
“DESIGNATION OF ORIGIN: AOC Bordeaux Supérieur
TIME to taste it: Special occasions
CONSUMPTION IDEAL: 2016/2026
TEMPERATURE: 16/18 ° C
MATCHING: grilled meats or vegetables, game and cheeses
GRAPES: 70% merlot, 25% cabernet sauvignon, cabernet franc 5%
OF TANNIC RATING: 8/10
“- Antonio Galloni in January 2016: '' A big, broad-shouldered wine, the 2012 Brown hits the palate with serious intensity and slightly rough contours did are going to need time to settle down
- The high presence of Merlot (70%) and pushed, ripe style add to the wines Considerable personality
“Exposed in Pauillac
the fifth Cru Lynch-Bages
is owned since three generations by Family Cazes. On the 100ha long parcel in front of GirondeJean-Charles Cazes,
produces Cabernet Sauvignon. Lynch-Bages
is today a Bordeaux reference, very strong.
This Lynch Bages 2010 is composed of 79% of...”read
“The Château Mouton Rothschild is a "Premier Grand Cru Classé" Pauillac in the Médoc. The Château Mouton Rothschild spans 84 hectares of vineyards, with a typical grape varieties of the Médoc: Cabernet Sauvignon (77%), Cabernet Franc (12%), Merlot (9%), Petit Verdot (2%). These wines will delight...”read
“The Château Talbot is located in the Saint-Julien appellation. Set ideally on the banks of the Gironde estuary on serious alluvial ridges thrusted Massif Central by the Dordogne and the Pyrenees by the Garonne, the Local Château Talbot is exceptional. they found in the aromas of this great red...”read
“The Chateau Lynch Bages covers an area of 100 hectares planted over 50% Cabernet Sauvignon associated with Merlot and Cabernet Franc. The geographical area of Pauillac lies in the heart of the Médoc peninsula. The soil is suitable for Cabernet Sauvignon. The wines have intense color and deep....”read
“What a balance in this powerful, spicy, complex and full of wine. Aromas of cassis, some cerise, tobacco and cedar, all so typical of Pauillac, alternate in the nose and mouth. The tannins are ripe and firm and give further especially sweet wine backbone and bite. Dinner wine with a long finish...”read
“History of the Castle's past CARBONNIEUX is full of history, a history that continues today to write. Its origins date back to the thirteenth century, when the name of the owner at the time, according to the archives, Ramon Carbonnieu would have survived the ages. Many people have found...”read
“TASTING NOTES OF Château Saint-Pierre 2010:
- View: Color purple with black fruit intensity
- Nose: Aromas of vanilla, coffee and cork.
- Mouth: the structure and balance between tannins and alcohol is perfect.
VINEYARD: 17 hectares
GRAPES: 75% Cabernet Sauvignon 15% Merlot 10% Cabernet...”read
“A brilliant and intense purplish reflections garnet robe.
The nose gives off red and black fruits, ripe and spicy Cabernet ripe.
In attack, the wine is full, warm trend is highlighted by a beautiful concentration. The powerful structure and soft at the same time gives a feeling of greed...”read
“One of the oldest estates in the Medoc. The name derives from the great battle of 1452 in which the French recaptured during the Hundred Years War, Château Latour from the English. Some years later, the first vines were planted on this ground. The garden was designed by Barillet-Deschamps, the...”read
- View: dark, discreet nose, but pure and fresh
Rating: 16, 5/20
Since the simultaneous arrival in 2006 of Jean-Charles Cazes and Nicolas Labenne, new director, believed subtly changing profile and returns to a higher level
More green jobs, more plot selection, creating a generic wine,...”read
Spring flowers, blueberries, blackberries, creosote, and graphite; full body, silky but noticeable tannins, a layered mouthfeel, and a stunning, 45+-second finish
VINEYARD: Château Lascombes”read