The Brunello di Montalcino Fattoria dei Barbi born in vineyards located in the hills of Montalcino and Scansano, in the heart of Tuscany. E 'produced exclusively from Sangiovese grapes, harvested towards the end of August. After a pigiodiraspatura the grapes are fermented in barrels at a controlled temperature of 27-28 ° C for about 16-17 days. Then the wine is aged in oak barrels for at least two years, and for a further 4 months in bottle. This Brunello is characterized by a brilliant ruby red color. The nose opens with elegant aromas of cherries and plums, enriched by pleasant shades of herbs. The taste is pleasantly fruity, with silky tannins and round. The wine has a long finish. Perfect to accompany red meats and game, it is ideal in combination with roast meats and mature cheeses.
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