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Burgundy wines are using grapes Chardonnay for white wine and the Pinot Noir for red wine. The predominant aromas in red wines of Burgundy are licorice and black fruits, and white honey, vanilla and lemon.
The climate in the region is generally temperate, with shorter summers and high humidity because of its proximity to the Atlantic Ocean. The extent of its vineyards cover an area of 3,000 hectares and the soils vary from clay and limestone.
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