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Cachaça, also known as Brazilian rum is the most popular distilled alcoholic beverage in Brazil. The cachaça is obtained by distilling the juice of fermented sugar cane. it has two varieties: unaged (white) and aged (gold).
The cachaça has an alcohol concentration of between 38% and 51%. Cachaça is the main ingredient for a cocktail like the famous Caipirinha. In Brazil, 1.5 billion litres (390 million gallons) are consumed annually.
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