Huerta de Albalá (Cadiz)
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Technical sheet · Barbazul 2016
- Type Of Wine:
- red wine
- 2016 Other vintages
- Huerta de Albalá
- 75 cl Other volumes
- StartersVegetable mealsRiceMeatFishHam and sausagesCheeseChicken risottoRed meatWhite meatVegetable dishesBluefishLambGoat cheeseJamon Iberico
- Contains Sulfites
- Alcohol Vol.:
- Consumption Temp.:
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Description · Huerta de Albalá
Barbazul 2016 (Cabernet Sauvignon, Merlot, Syrah and Tintilla)
- View: cherry red with violet colors.
- Nose: complex, with citrus aromas, fig leaves, aromatic herbs.
- Mouth: tasty, fresh, with very balanced acidity. Long and with the presence of fruit.
DENOMINATION OF ORIGIN: Cadiz
VINEYARD: Huerta de Albalá
GRAPES: Cabernet Sauvignon, Merlot, Syrah, Tintilla,
AGING: 6 months in Allier French oak.
WINE PAIRING: Starters, Cheese, Goat Cheese, Rice, Chicken Risotto, Ham and Sausages, Iberian Ham, Meat, Red Meat, White Meat, Vegetable Dishes Vegetables, Vegetable Dishes, Fish, Blue Fish, Lamb
TEMPERATURE OF CONSUMPTION: 14-16ºC
ALCOHOL GRADUATION: 14.5%
Huerta de Albalá
Mariano Taberner Montoro is the author of this architectural style winery designed according to the style of the Cadiz French château, the vineyards, and with an air of Andalusian farmhouse and hamlet. And the big bet of Vicente Taberner, a businessman and wine enthusiast from Valencia who...
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