Huerta de Albalá (Cadiz)
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Technical sheet · Barbazul
|Type Of Wine:||white wine|
|Vintage:||2018 Other vintages|
|Winery:||Huerta de Albalá|
|Grapes:||Cabernet Sauvignon, Merlot, Syrah, Tintilla de Rota|
|Pairing:||RiceStartersRiceMeatRisottoRice with mushroomsCheeseVegetable risottoRed meatWhite meatManchego cheeseGoat cheese|
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Description · Huerta de Albalá
Barbazul 2018 (Cabernet Sauvignon, Merlot, Syrah and Tintilla de Rota)
- View: Apicotado, with violet colorations.
- Nose: Complex on the nose, with citrus aromas, fig leaves and aromatic herbs.
- Mouth: Tasty, fresh, with a very balanced acidity. Long step in the mouth, which reminds us of the freshness of the fruit.
DENOMINATION OF ORIGIN: Cadiz
VINEYARD: Huerta de Albalá
GRAPES: Cabernet Sauvignon, Merlot, Syrah, Tintilla de Rota,
AGING: 6 months in Allier French oak.
WINE PAIRING: Starters, Cheese, Manchego cheese, Goat cheese, Rice, Vegetable risotto, Meat, Red meat, White meat, Rices, Risotto, Rice with mushrooms
TEMPERATURE OF CONSUMPTION: 14-16ºC
ALCOHOL GRADUATION: 14%
Huerta de Albalá
Mariano Taberner Montoro is the author of this architectural style winery designed according to the style of the Cadiz French château, the vineyards, and with an air of Andalusian farmhouse and hamlet. And the big bet of Vicente Taberner, a businessman and wine enthusiast from Valencia who...
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