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Campania is an ancient wine region. It is said that the first to make wine on these lands were the ancient Greeks. Their presence is always sentirm since it is currently the only DOCG in the world to use the Aglianico grape.
It is a volcanic earth, rich in minerals, limestone and clay. Campania lived a great industrialization of its cultivation methods in recent years, but many producers (the majority) continue to use ancestral and local varieties.
The grapes of Campania are Fiano, the greco, Forastera the coda di volpe, the Falanghina, the Asprinio the Biancolella the Piedirosso, Barbera and Sciascinoso.
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