£12.23 (Approximate price)

It is not possible to buy I Borboni Asprinio Extra Brut Millesimato Metodo Martinotti 2013 right now.

The I Borboni Asprinio Extra Brut Millesimato Metodo Martinotti 2013 : a sparkling wine from Campania produced by I Borboni vinified with asprinio from 2013. Uvinum users rate this sparkling wine with 4 out of 5 points.

Technical sheet · I Borboni Asprinio Extra Brut Millesimato Metodo Martinotti

Type Of Wine: sparkling wine
Vintage: 2013 Other vintages
Appellation:Campania (Campania,Italy)
Winery: I Borboni
Volume: 75cl
Grapes: Asprinio
Allergens: Contains Sulfites

Description · I Borboni

I Borboni Asprinio Extra Brut Millesimato Metodo Martinotti 2013 (Asprinio)

Producer: I Borboni

Appellation: Campania

Grapes: Asprinio

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Reviews

Highlighted review about I Borboni Asprinio Extra Brut Millesimato Metodo Martinotti 2013

Posted on at 05.01

4/5

I Borboni Asprinio Extra Brut Millesimato Metodo Martinotti 2013

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VIEW: NOSE: MOUTH: TYPE: CampaniaPRODUTTORE: The BorboniUVE: AsprinioAFFINAMENTO: 12 months in autoclaveVENDEMMIA: by hand into crates with selection in the vineyard the first and second decade of settembreNOTE PRODUCTION: VINIFICATION: fermentation at controlled temperature for 15 days and...
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More reviews about I Borboni Asprinio Extra Brut Millesimato Metodo Martinotti 2013

Posted on at 05.04

4/5

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VIEW: NOSE: MOUTH: TYPE: CampaniaPRODUTTORE: The BorboniUVE: AsprinioAFFINAMENTO: 12 months in autoclaveVENDEMMIA: by hand into crates with selection in the vineyard the first and second decade...
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Posted on at 21.11

4/5

We opened it for the toasts. I Borboni, my favourite wines.
Fantastic colour. Light aromas of yeast and bakery. With a hint of bitterness at the end.
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Summary of ratings

(3 reviews)
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  • 4 stars
    3
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Uvinum's rating:

4/5

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Reviews about other vintages

Reviews about I Borboni Asprinio Extra Brut Millesimato Metodo Martinotti 2008

Cento Vigne Unplugged
Cento Vigne Unplugged

4/5

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  VISTA: NOSE: MOUTH: TYPE: Campania PRODUCER: I BORBONI GRAPES: Asprinio AGING: 12 months in autoclave HARVEST: by hand into crates with selection in the vineyard first and second decade of...
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