Bodegas Borsao (Campo De Borja)
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Description · Bodegas Borsao
Borsao Selección 2018
- View: cherry red, violet hues.
- Nose: ripe fruit, floral and underbrush tones.
- Boca: bodied, sweet, spicy, mature tannins and a complex and long aftertaste.
APPELLATION: Campo de Borja.
VINEYARD: Terroir: clay-limestone soils, stony and loamy.
GRAPES: 70% Grenache, 20% Syrah, 10% Tempranillo.
AGEING: fining with egg albumin and static cold stabilization.
PREPARATION: cold maceration for 3-4 days and 10-12 days in total. Fermentation of each variety separately in stainless steel at a controlled temperature between 22 to 24ºC.
PAIRING: stuffed eggplant, pasta with meat sauce, vegetables, grilled red meats, pates, rice with meat, sausages, grilled turkey and grilled vegetables.
TEMPERATURE: 16 °C
ALCOHOL CONTENT: 14%
Although the history of the city of Borja takes us back to the beginnings of the Paleolithic period, it wasn't until the 4th century before Christ, in the heart of the Celtiberian period, when thanks to classical and numismatic written sources the name of this village came to light:...
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Highlighted review about Borsao Selección 2018
Posted on 27/01/19 at 04.44
More reviews about Borsao Selección 2018
Posted on 15/04/19 at 11.29
- View: intense and pure ruby color, with sparkles and violet edges.
- Nose: Is medium intensity highlighting the ripe red fruit, cherries, raspberries. Spicy notes of white...
Posted on 22/11/18 at 20.03
The Borsao Selección was far better than the food.
My partner loves this Campo De Borja.
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