Alta Alella (Cava)
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Description · Alta Alella
Alta Alella Privat Cava Nature Reserva 2014 (Macabeo, Parellada and Xarel·lo)
TASTING NOTES OF Alta Alella Privat Cava Nature Reserva 2014:
- View: yellow, fine bubble.
- Nose: very fresh, white fruit, citrus, countersunk touches.
- Mouth: light and tasty, fruity and very fresh and very lively finish.
GRAPES: 34% Macabeo, 33% Parellada, 33% Xarel·lo.
PAIRING: fish, shellfish and pasta.
TEMPERATURE: 4-6 °C
ALCOHOL CONTENT: 12%
The vineyards at Can Genis are all planted on Sauló soil, one of the key distinguishing factors of Alella's wines. Sauló is an acidic, sandy soil with low limestone content, low organic matter and poor water retention. The estate is just 2 km from the Mediterranean, with the vineyards planted on...
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Highlighted review about Alta Alella Privat Cava Nature Reserva 2014
Posted on 21/02/17 at 04.36
They are released just after disgorging (date printed on the label) to ensure that they are consumed at their best.