Codorníu elaborates this Ars Collecta finca La Fideuera , a sparkling wine from the region of Cava with a blend based on xarel·lo grapes. At Uvinum, this sparkling wine scores an average rate of 4 of 5 points.
“Cava crafted by hand, selecting and vendimiando highest quality grapes from Finca. Night harvest in early September taking advantage of the cool temperature and prevent oxidation of the aromas of the grapes manually and in small boxes. The grapes are moved in a refrigerated truck to our microbodega where this range of cavas are elaborated: El Celler Jaume. Upon arrival we select the grapes and press them chilled in a pneumatic press; the must is fermented in small tanks at 17 ° C. After fermentation which will form the final blend are selected; the winemaking process is carried out with special care since the Xarel·lo is the most difficult to vinify due to the sensitivity of their wines to oxidation. Villa La fideuera is slowly cava has aged for over 90 months at constant temperature of 14 ° C between the thick walls of which was the first Codorniu cava. Limited production of 300 bottles.”