“D.O .: Cava.
WINERY: Alta Alella S.L.
Cava fermented in temperature-controlled inert atmosphere. Minimum aging of 15 months in bottle. We can say that during the drafting process no sulfites or other products are added. Add organic cava.
VARIETY: 100% Pansa Blanca (Xarel.lo).
Vinum Nature Guide 2013 - Gold Leaf
International Wine Guide 2012 - Bronze Medal
Tast SELECTION 2012-89 punts
Intervinos Guide 2011-90 points
Serving temperature: 6-8 ° C.
Graduation: 12% Vol.
Capacity: 75 cl.”