Castillo de Perelada (Cava)
The Castillo Perelada Brut Reserva (£9.27) is a sparkling wine made by Castillo de Perelada from the region of Cava that is made with xarel·lo, viura, parellada and macabeo and has an alcoholic content of 12%. The Castillo Perelada Brut Reserva is usually paired with whitefish and starters. The Uvinum community values the Castillo Perelada Brut Reserva with 4,2 of 5 points.
Technical sheet · Castillo Perelada Brut Reserva
- Type Of Wine:
- sparkling wine
- Other Vintages:
- Castillo de Perelada
- 75 cl Other volumes
- Contains Sulfites
- Alcohol Vol.:
Concours Mondial de Bruxelles 2012 - Gold Medal
IWSC 2010 - Silver Medal
IWSC 2012 - Silver Medal
Japan Wine Challenge 2010 - Bronze Medal
- Consumption Temp.:
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Description · Castillo de Perelada
Castillo Perelada Brut Reserva (Macabeo, Parellada, Viura and Xarel·lo)
Over the decades, the Castillo Perelada Brut Reserva created its own identity thanks to the use of native grapes and the cultivation area's mild climatic conditions. The Xarel.lo adds the sparkling's distinctive character, flavor, and structure, the Macabeo cares for appreciated freshness and the Parrelada provides delicacy and elegance. Castillo Perelada Brut Reserva is a true masterpiece!
- View: Castillo Perelada Brut Reserva is of a pale yellow colour.
- Nose: fruity aromas
- Mouth: Its good structure, elegance and sensual width give it a distinctive personality.
AGING: The second fermentation is carried out in the bottle. Before the marketing of the Castillo Perelada Brut Reserva , is it stored for about six months in the cellar.
Variety: Macabeo (40%), xarel.lo (30%), Parellada (30%)
Vineyard: Castillo de Perelada
Ready to drink from: now
Serving temperature: 6-11° C
Alcohol content: 11.5% Vol.
Allergen information: contains sulfites
Castillo de Perelada
Castillo de Perelada is located in the northeastern corner of Catalonia, in the province of Girona. The production area includes 40 municipalities and covers the slopes of the Sierras de Rodes and the Albera, describing an arc from Cape Creus to call d'Emporda Garrotxa. The climate...
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Highlighted review about Castillo Perelada Brut Reserva
Posted on 31/08/17 at 13.31
Tasting notes and food pairing Producer: Castillo Perelada Comments: It is a classic cava whose production follows the traditional method with all the rigor and care that characterize Perelada. Aging: Aging: The second fermentation in bottle by the method traditional. It remains in the cellar for...read complete
More reviews about Castillo Perelada Brut Reserva
Posted on 28/07/17 at 10.59
- Fresh, crisp, with good texture, citrus and apple finish.
- Thanks to its ageing, it has developed a fine aroma with hints of fruit.
- Its well balanced structure, elegance and sensational...
Posted on 11/05/17 at 08.02
Excellent - we had this at a restaurant and loved it and subsequent searching showed that this was about the only way to buy it: Cava seems to have been forced out of the market by the vastly...read complete
Posted on 07/04/17 at 11.50
Just as I remember it from 45 years ago at Aigua Brava.read complete
Posted on 11/11/16 at 14.08
Excellent service and delivery was bang on time. Well packed to minimize damage (of which there was none). Will definitely use Uvinum again.read complete
Posted on 06/06/16 at 12.48
Cava, a sparkling wine which is made following the traditional method, has fully established its identity in markets abroad in the last thirty years. Native grapes, a warm climate and the growing...read complete
Posted on 26/04/17 at 22.04
Light aromas of yeast and bakery. It has a mellow taste of chocolate pudding.
This wine is a classic.
Posted on 12/08/15 at 13.00
TASTING NOTES OF Castillo Perelada Brut Reserva :
- View: pale yellow.
- Nose: good bubble release. fine aromas, a light fruity undertones.
- Mouth: good structure, elegance and sensory...