Reviews about Codorniu Extra Brut

Codorníu (Cava)

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  • Codorniu Extra Brut

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    • 4 /5
    TASTING NOTES OF Codorniu Extra Brut:
    - View: pale straw yellow. fine, persistent and well integrated bubble.
    - Nose: own primary aromas of the varieties used (citrus, almond blossom), honey and toast.
    - Mouth: fine and a balanced freshness bubbles.

    APPELLATION: Cava.

    GRAPES: Xarel·lo, Macabeo...
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  • Codorniu Extra Brut

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    • 4 /5
    We plan the optimal time of harvest for each variety. The first to mature is the Maccabee (in late August), followed by Xarel·lo and finally Parellada (early October). After de-stemming and crushing grapes musts obtain fermented at a temperature between 15 and 17 ° C. Subsequently the blend of...
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  • Codorniu Extra Brut

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    • 4 /5
    Codorniu Extra Brut is a sparkling wine from the appellation Cava Codorniu prepared by. . Note quintessential traditional Cava tasting icon yellow pale straw colored Codorniu Extra BrutCodorniu Extra Brut. fine, persistent and well-integrated Primary aromas typical of the varieties used colos...
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  • Codorniu Extra Brut

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    • 4 /5
    Tasting notes and food pairing Producer: Cavas Codorniu Comments: A nobleman reserve cava contains in each of its delicate bubbles the most authentic expression of traditional cava. Aging: More than 15 months in the bottle in contact with yeasts. Tasting notes: Extra de Codorníu is a cava with...
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  • Codorniu Extra Brut

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    • 4 /5
    - TASTING NOTES: It retains the color, the aroma and the most distinctive flavors of a Codorniu cava. Strong aromas of yeast, typical of Codorniu. Good taste, light sparkling wine.
    - ALCOHOLIC: 11.5º
    - TEMPERATURE: 6 to 8 ° C
    - PAIRING: Ideal as an accompaniment to white meat dishes and sailors....
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  • Codorniu Extra Brut

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    • 4 /5
    Tasting Notes: Pale straw yellow colour. Fine, persistent bubble and well integrada.Aromas own primary varieties used (citrus, almonds, etc..) Supplemented with the aromas of aging, such as honey, toast, etc. In mouth, fine bubbles and a balanced freshness, like a traditional brut cava without...
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  • Codorniu Extra Brut

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    • 3 /5
    I especially liked the colour. The Codorniu Extra Brut  gave off aromas of yeast. It tasted like nothing.
    A goes fine with snacks.
    I like sharing this sparkling Cava with someone special.
    My friend brought  it from a visit to Codorníu.
    I loved the touch of burnt wood smell.
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  • Extra de Codorníu Brut

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    • 4 /5
    Only carefully selected grapes Origin wort flower, which, fermented at low temperature, acquires all the organoleptic qualities.
    Each bottle Codorniu summarizes the commitment to quality family which developed? Cava in Spain the first in 1872. Wines from the Parellada, Macabeo and Xarello and...
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