Mont-Ferrant is the maker of this Mont-Ferrant Gran Cuvée , a sparkling wine from the region of Cava that is made with xarel·lo, parellada, macabeu and chardonnay. Uvinum users rate this sparkling wine with 3,5 out of 5 points.
“The right combination of varietals is specified in a ruddy complexion cava and spicy aromas reminiscent of pepper. It is also perceptible a slight hint of vanilla. Elegant and unique. It is velvety on the palate and mouth unfolds smoothly and long.”
“Extra Cava brut gran reserva DO Cava (Spain) produced by the Mont-Ferrant Macabeo grapes winery, Xarel. what, Parellada, Chardonnay and Pinot Noir. Combination with appropriate food would be more with snacks, seafood, blue fish and soft cheeses. The window will be more convenient consumption from now until 2021. It should be served at a temperature of between 4 ° C and 8 ° C in a glass of champagne type for better tasting.”
“Deep colour, characteristic of Mont-Ferrant Gran Cuvee. A wine with clearly projected aromas and flavours, such as yeast. I think it gave me heartburn.
A good wine to finish a meal.
Friends, chat, Mont-Ferrant Gran Cuvee. Perfect.”
- View: Mont-ferrant Gran Cuvée shows bright golden color.
- Nose: Aromas in complex, nuts, herbs, fine lees
- Taste: the wine in the mouth is good acidity, fine bubbles, fine bitter, powerful, rich
DESIGNATION OF ORIGIN: Cava
Grapes: Macabeo, xarel.lo, Parellada, Chardonnay”