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Description · Parxet
Parxet Brut (Macabeo, Pansa Blanca, Parellada and Viura)
TASTING NOTES: Very pale tone with green, very fine bubbles and persistent tendency to form mousse. The nose is broad, fruity and intense. In the mouth explodes balance and taste characteristic aromatic varieties and breeding. Handpicked whole grape pressing and fermentation at low temperature can achieve the necessary base wines to mix properly and personality that brings Pansa Blanca D. O. Alella, make the circulation and aging in our cellars to Tiana for the time necessary to reach equilibrium between the berries you want to keep with the tertiary aromas achieved with parenting. "
Since 1920, Parxet has been producing cava in the Alella region north of Barcelona, home of the Pansa Blanca grape variety and the granite based Sauló soils. We work according to the traditional method of sparkling wine production, starting with selection of the vines and following the strictest...
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Highlighted review about Parxet Brut
Posted on 31/08/17 at 13.31
More reviews about Parxet Brut
Posted on 18/07/17 at 06.44
Posted on 22/01/10 at 10.03
Posted on 17/12/14 at 18.11
Posted on 22/10/14 at 17.30
- View: Parxet Brut out is bright yellow.
- Nose: aromas presents balanced, ripe fruit, dried herbs, fine lees
- Taste: taste is good acidity, ripe fruit, long, tasty
Posted on 30/07/13 at 05.46
Parxet Brut Grappa was amazing
Posted on 05/02/13 at 04.55
Posted on 13/05/12 at 04.59
Parxet Brut is maddening
Posted on 22/12/15 at 14.33
Mechanical and manual harvesting depending on the characteristics of each vineyard.
Pressing of whole grapes and fermentation at...