“ORIGIN: D. O. Cava
BODEGA: Parxet S. A.
The production and aging of more than 9 months of cava Parxet is carried out in the municipality of Tiana since 1920 following the most scrupulous methods of respect for the natural product.
Varieties: Macabeo, Parellada and Pansa white
Graduation: 11. 5th
Serving temperature: between 4 and 6 ° C.”