Central Coast WineView all products in Central Coast Wine »
Its more than 100,000 acres for the cultivation of wine grapes are serving in a nearly 50 percent Chardonnay.
Its sub-or micro denominations of origin also have marked their produccion for causing cooling of the Pacific Ocean waters within them we can highlight to Caramel Valley, Edna Valley, Monterey, San Bernabe, Santa Maria Valley, San Antonio Valley, and Rita Hills.
Other strains that characterize the Central Coast are Albarino, Barbera, Cabernet Franc, Cabernet Sauvignon, Orange Muscat, Petit Verdot, Petite Sirah, Pinot Gris, Tempranillo, Vermentino, Viognier and Zinfandel.
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