Domaine Porto Carras (Chalkidiki)
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Description · Domaine Porto Carras
Porto Carras Malagouzia 2018 (Malagousia)
- View: Its color is pale yellow with green flashes.
- Nose: It is complex aromas, notable for being fruity, one can see clearly and marked aroma of peaches, other fruits like mango, has citrus notes and mint.
- Mouth: It's round, fills the palate is fruity. Excellent balance between sweet and sour flavors flavors
APPELLATION: P.G.I. Halkidiki.
VINEYARD: Porto Carras.
AGEING: Young white wine.
PREPARATION: After contact with skin cold, vinification is conducted in stainless steel tanks at 18 °C, while some are fermented in French oak barrels. The wine is left on its lees to gain structure and body.
WINE PAIRING: Seafood and other foods from the sea. ready to grill fish, ceviche, filet of fish with vegetables. white poultry prepared in the pan. Japanese food like sushi and tempura other.
RECOMMENDED TEMPERATURE SERVICE: 10.08 °C
Domaine Porto Carras
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