Billecart Salmon (Champagne)
Technical sheet · Billecart-Salmon Brut Rosé
- Type Of Wine:
- sparkling wine
- Sparkling Colour :
- Other Vintages:
- Billecart Salmon
- 75 cl Other volumes
- Contains Sulfites
- Alcohol Vol.:
- Consumption Temp.:
- Type Of Sparkling:
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Description · Billecart Salmon
Billecart-Salmon Brut Rosé (Pinot Meunier, Chardonnay and Pinot Noir)
Billecart-Salmon Brut Rosé, a subtle, delicious and elegant champagne. A must-see champagne rosé for aperitif, sushi and white meat.
View: Billecart-Salmon Brut Rosé has a Pale salmon pink color, with a gold shade.
Nose: A nose of red fruits and fresh pear.
Mouth: Delicate fruit on the palate, elegant, and showing great finesse. Persistent mousse, with fine bubbles rising slowly.
PARING: ideal as aperitif, with wild salmon, sushi or some dessert with red fruits.
TEMPERATURE: 12 - 14ºC
Established by Nicolas François in 1818, Billecart Salmon is known within France and around the globe for fashioning the most elegant Champagnes, fully rounded Cuvées with the cleanest palate and eternal, seemingly ageless styling. Non-vintage French fizz does not get better than this. This...
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Highlighted review about Billecart-Salmon Brut Rosé
Posted on 30/05/18 at 17.22
- Its color is soft pink, with a crown of persistent bubbles.
More reviews about Billecart-Salmon Brut Rosé
Posted on 28/07/17 at 10.59
- The production secrets and the vinification method of this cuvee...
Posted on 04/02/10 at 08.02
Pairing: Ideal with appetizers, salmon or sushi.
Tasting notes: Pink Color pálidocon finasburbujas quesuben lentamenteofreciendo bright flashes. The aroma shows fine notes of...
Posted on 09/05/18 at 12.39
- View: pale pink dress and radiant, adorned with golden hot and reflexes, delicate bubbles, persistent foam.
- Nose: a subtle and delicious...
Posted on 29/10/15 at 11.20
- Vista: Your dress and glowing pale pink adorned with warm golden tones while their delicate bubbles give it a...
Posted on 10/09/14 at 06.03
Billcart-Salmon Brut Rosé Réserve I love it
Posted on 25/01/14 at 05.46