The color is pale yellow gold with fine bubbles and generous. The nose is pleasant, powerful and elegant, a beautiful aromatic intensity: apple, ripe apricot, citrus and toast, brioche and hazelnut butter. The palate is vinous, Chardonnay brings finesse and freshness, Pinot Noir its roundness and body, we find the fruity nose to evolution. The finish is long, fresh and pleasant. It's a high-class champagne. Serve at 8-10 ° C. The vinification is done believed by raw, variety by variety. Prepared for several weeks by analyzes, tastings and a series of combinations, the assembly of each wine is finalized in January. Aged in oak barrels and small stainless steel tanks for at least 3 years.
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