Moët & Chandon is the maker of this Dom Pérignon Vintage Case , a sparkling wine from Champagne that contains pinot nero, pinot noir and chardonnay grapes. The Dom Pérignon Vintage Case is the ideal sparkling to combine with foie and pâté or foie gras. 4 of 5 points is the average score of this sparkling according to Uvinum users.
“vintage Champagne AOC Champagne (France) prepared by the Moët & Chandon winery with grapes Chardonnay and Pinot Noir. Its combination with adequate food would be more seafood, white fish, blue fish and soft cheeses. The optimal consumption will from now until 2034. Serve at a temperature of between 4 and 8 ° C preferably in a glass type Cuvée Prestige.”
“TASTING NOTES OF Dom Pérignon Estuche 2004:
- View: Pale yellow, golden reflections.
- Nose: first floral nose of fresh almonds, dried apricots and toasted bun.
- Mouth: Round and harmony, a great balance between power and acidity.
VINEYARD: Moët & Chandon
GRAPES: Pinot Noir and Chardonnay.
WINE PAIRING: appetizers, blue fish, baked white fish, white meats, poultry, seafood or caviar.
TEMPERATURE: 6-8 °C
ALCOHOL CONTENT: 12.5%”