Louis Roederer (Champagne)
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Description · Louis Roederer
Roederer de Blancs Blanc 2010
TASTING NOTES OF Roederer de Blancs Blanc 2010:
- View: Golden yellow, green reflections. and melted subtle effervescence.
- Nose: yellow fruits (plums, tangy mango), lemon confit, flowers (mimosa) and pastries, candied almonds (almond powder), white chocolate and vanilla lightly baked apple.
- Boca: precision, purity, freshness and mineral chalky.
VINES: Louis Roederer
GRAPES: Chardonnay. .
AGEING: 5 years in cellars and 6 months in bottle.
PAIRING: foie gras, seafood, white fish grilled or baked.
TEMPERATURE: 6-8 °C
ALCOHOL CONTENT: 12%
A passion for great wines and a desire to compensate for the limits that the "château policy" naturally imposes on the development of Louis Roederer Champagne have, over the years, driven Jean Claude and then Frédéric Rouzaud to acquire an exclusive group of properties around the Champagne House...
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Highlighted review about Roederer de Blancs Blanc 2010
More reviews about Roederer de Blancs Blanc 2010
Posted on 22/01/18 at 20.03
It has a dense colour. Smells of yeast and bakery. A wine with good body.
The best pairing would have been fish.
Posted on 20/01/18 at 04.04
The bubbles and effervescence are subtle and melted
The nose a bouquet of rare intensity, with...