Chinon WineView all products in Chinon Wine »
The grapes used to produce the Chinon for red and rosé wines is the Cabernet Franc and Cabernet Sauvignon and Chenin for white wines. The production is 110 000 hectoliters.
The grape harvest is ripe and manually or mechanically. Manual harvesting is sometimes sorted either in the vineyard or in the cellar with a sorting table, allowing the removal of rotten or insufficiently ripe grapes. Manual harvesting is generally broken and put in tank. Pre-fermentation maceration is sometimes practiced
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