Ciavolich (Colline Pescaresi)
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Description · Ciavolich
Ciavolich Aries Pecorino 2018 (Pecorino)
- View: bright straw yellow.
- Nose: broad nose, notes of loquat, peach, bergamot, freesia, chamomile flowers, thyme, rosemary, white pepper, ginger, balsamic notes.
- Mouth: surround softness, intense freshness, pulpy, tasty, structured and balanced consistent with the smell, the end citrus and long persistence.
APPELLATION: Colline Pescaresi.
VINEYARD: limestone clay soil.
AGEING: permanence of wine on fine lees in stainless steel tanks and barrels until February. Then it is bottled.
PREPARATION: boxes of grapes are transported to the winery in the early hours of the morning. The grapes are gently pressed and wine vats and decanted into stainless steel barrels. 50 hl fermentation in stainless steel temperature controlled, while 24 hl fermented in 4,600 liter barrels.
WINE PAIRING: pasta and asparagus, beans, peas sprinkled with pecorino, perfect with dishes with mushrooms and cheese.
RECOMMENDED SERVING TEMPERATURE: 8-10 °C
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