Gravner (Collio Goriziano)
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Description · Gravner
Gravner Rosso Breg 2004
TASTING NOTES OF Gravner Rosso Breg 2004:
- View: garnet red.
- Nose: a complex and intense bouquet of ripe red fruits like plum and marasca, pleasant notes of cinnamon and cloves.
- Mouth: full and elegant, excellent softness, with velvety tannins and a long lingering aftertaste pleasantly.
APPELLATION: Collio Goriziano.
AGEING: 5 years in oak barrels and in bottles for another 5 years.
PREPARATION: fermentation with maceration in wooden vats.
PAIRING: roasted, grilled white meats, grilled red meats, aged cheeses.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 13%
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Highlighted review about Gravner Rosso Breg 2004
Posted on 18/09/17 at 04.43
Area: Friuli Venezia Giulia
Contents: 0, 75 l
The Red Breg shows a deep ruby red color. The Tone is almost impenetrable dark, with light garnet reflections. Upon visual examination, leaving perceive a large structure, confirmed by narrow arches and slow tears. The nose...
More reviews about Gravner Rosso Breg 2004
Posted on 16/07/18 at 15.56
- View: deep ruby red, deep, almost impenetrable, light reflections tending to garnet.
- Nose: aromas of cherry, plum, jams, fruit liqueur, azmicle and...