Abadia de Poblet 2009 review

Vins Abadia de Poblet (Conca de Barbera)

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Abadia de Poblet 2009

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  • 4 /5
One of the few Pinot Noir wines that are produced in the Peninsula, in the Conca del Barbera, with hints of French classics.
Pinot Noir wines are reds more versatile combination; its elegance and finesse make a splendid fellow bullebesa soup, a risotto, a pate, any fish with enough texture (tuna, salmon, monkfish ,.) and its tannin it combines perfectly with hunting, duck, pheasant, veal, etc. Cream cheese, either cow or goat will always be a very special pairing for our wine. A garrison star; any accompaniment from mushrooms.

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