Abadia de Poblet 2012

Vins Abadia de Poblet (Conca de Barbera)

£11.70 (Approximate price)

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The Abadia de Poblet 2012 : a red wine from Conca de Barbera produced by Vins Abadia de Poblet produced with pinot noir from the 2012 vintage.

Technical sheet · Abadia de Poblet

Type Of Wine: red wine
Vintage: 2012 Other vintages
Appellation:Conca de Barbera (Catalonia,Spain)
Winery: Vins Abadia de Poblet
Volume: 75cl
Grapes: Pinot Noir
Allergens: Contains Sulfites

Description · Vins Abadia de Poblet

Abadia de Poblet 2012 (Pinot Noir)

TASTING NOTES OF Abadia de Poblet 2012:

  • View: light ruby, violet hues.
  • Nose: Wine particularly delicate and complex aromas of fresh red fruits, pepper, cloves and floral notes.
  • Mouth: Elegant and delicate evolution on the palate, soft and velvety tannins with long lingering finish.

APPELLATION: Conca de Barbera.

VINEYARD: Vins Abadia de Poblet

GRAPES: 100% Pinot Noir.

WINE PAIRING: with a variety of dishes, roasts, stews of lamb, beef, pheasant or duck and grilled blue fish.



Vins Abadia de Poblet

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Reviews about other vintages

Reviews about Abadia de Poblet 2009

Juan Manuel Gonzalvo
Juan Manuel Gonzalvo


Raspberry, vanilla, black pepper, subtle light.
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One of the few Pinot Noir wines that are produced in the Peninsula, in the Conca del Barbera, with hints of French classics.
Pinot Noir wines are reds more versatile combination; its elegance and...
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Reviews about Abadia de Poblet 2005

Guía Peñín
Guía Peñín


Peñín Guide 2011 rating
- Tasting notes: Colour: cherry, garnet rim. Nose: expressive, elegant,
warm, candied fruit, sweet spices. Palate: flavourful, spicy,
aged character, good finish.
- Score: 89
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Reviews about Abadia de Poblet 2016

Kathleen Lee
Kathleen Lee


- View: garnet red color.
- Aroma fresh red fruit, acetone, clove, white pepper, and fine mineral wool.
- Boca fresh, structured, envelope, light, juicy, full, good acidity. berry...
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Reviews about Abadia de Poblet 2010

John Mccarthy
John Mccarthy


Abadia de Poblet
A red that smells of cherry and licorice. It just tasted like grape.
The best wine I've tasted.
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