Abadia de Poblet 2016

Vins Abadia de Poblet (Conca de Barbera)

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Vins Abadia de Poblet elaborates this Abadia de Poblet 2016 (£17.16), a red wine from Conca de Barbera from the 2016 vintage. According to Uvinum users, this red wine earns 4 out of 5 points.

Technical sheet · Abadia de Poblet

Type Of Wine: red wine
Vintage: 2016 Other vintages
Appellation:Conca de Barbera (Catalonia,Spain)
Winery: Vins Abadia de Poblet
Volume: 75cl
Allergens: Contains Sulfites

Description · Vins Abadia de Poblet

Abadia de Poblet 2016

TASTING NOTES:

  • View: cherry red color with maroon trim. Middle layer.
  • Nose: aroma of fresh red fruit, with spicy notes of clove, white pepper, fine wood and minerals.
  • Mouth: fresh, structured, enveloping, light, juicy, large and good acidity. Flavored red fruit, spices, caramel and toasted tones breeding. Final good length.

APPELLATION: Conca de Barbera.

VINEYARD: Abbey of Poblet.

GRAPES: 40% Trepat, 20% Garrut, Grenache 20% and 20% of Llebre Ull.

AGEING: in foudres four thousand liters for Trepat and Garrut varietal, and cement tanks for one year for others.

PREPARATION: Abadia de Poblet red has been created with great zonal personality, rescuing indigenous varieties and the winemaking tradition of yesteryear initiated by the monks of the Cistercian order which included wine in large tanks, aging in fudres and non-invasive techniques with nature. This wine is made from varietals Trepal, Garrut, Garnacha and Ull de Llebre. The Trepat grape, which is native and unique O.D. Conca Barberà is in planted vineyards since the early twentieth century, in poor soils and altitudes between 500 and 600 meters above sea level. This variety has low yields which gives concentration and essence of the land of origin. The Garrut comes from vineyards with soils with slate and sand mixture richer than the Trepat varietal. Grenache and Ull de Llebre are grown in vineyards with slate floors and clay, oriented northeast, about 700 meters high.

WINE PAIRING: red and white meats, roasts, cheeses, hams and sausages.

RECOMMENDED SERVING TEMPERATURE: 16 - 18 °C

ALCOHOL: 14.0%

Vins Abadia de Poblet

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More reviews about Abadia de Poblet 2016

Posted on at 12.34

4/5

TASTING NOTES:
- View: garnet red color.
- Aroma fresh red fruit, acetone, clove, white pepper, and fine mineral wool.
- Boca fresh, structured, envelope, light, juicy, full, good acidity. berry...
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Summary of ratings

(1 reviews)
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  • 4 stars
    1
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Your rating:
Uvinum's rating:

4/5

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Reviews about other vintages

Reviews about Abadia de Poblet 2009

Juan Manuel Gonzalvo
Juan Manuel Gonzalvo

3.5/5

Raspberry, vanilla, black pepper, subtle light.
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Anonymous
Anonymous

4/5

One of the few Pinot Noir wines that are produced in the Peninsula, in the Conca del Barbera, with hints of French classics.
Pinot Noir wines are reds more versatile combination; its elegance and...
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Reviews about Abadia de Poblet 2005

Guía Peñín
Guía Peñín

4/5

Peñín Guide 2011 rating
- Tasting notes: Colour: cherry, garnet rim. Nose: expressive, elegant,
warm, candied fruit, sweet spices. Palate: flavourful, spicy,
aged character, good finish.
- Score: 89
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Reviews about Abadia de Poblet 2010

John Mccarthy
John Mccarthy

4/5

Abadia de Poblet
A red that smells of cherry and licorice. It just tasted like grape.
The best wine I've tasted.
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Reviews about Abadia de Poblet 2003

Mary Wilson
Mary Wilson

4/5

A good wine.
Violet red colour of a young wine. This Vins Abadia de Poblet smells like violets. It was light.
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