Tomás Cusiné is the maker of this Llebre , a red wine from Costers del Segre from the garnacha tinta, syrah, tempranillo, merlot, cariñena and cabernet sauvignon grapes. The Llebre is the ideal red to combine with fresh pasta and paella.
“Llebre is a wine of Tomàs Cusiné informally thought to be tasted. It produced six different grape varieties and tempered by aging in wood three months, it is an eminently fresh wine in which the fruit predominates. It is advisable to consume it within two years after the harvest.”
- Palate: Fresh, silky tannins and very good notes of licorice.
Ageing: 4 months in French oak barrels Grape: Tempranillo
Food pairing: Intense, red fruits, jams, jellies, balsamic, vanilla, white pepper and cloves are appreciated.”
- View: cherry with garnet reflections.
- Nose: clean and intense with hints of red fruit compote, jelly beans, balsamic, vanilla, white pepper, cloves and notes very well integrated oak.
- Mouth: has a silky, fresh and elegant entrance, with soft tannins and hints of licorice.
Aftertaste of red fruits, toasted and spicy touches.”