Raimat elaborates this Raimat Rosada , a rosé wine from the region of Costers del Segre that contains tempranillo and cabernet sauvignon grapes. The Raimat Rosada is the ideal rosé to combine with bluefish and prawn risotto. 4 of 5 points is the average score of this rosé according to Uvinum users.
“The harvest was done at night and taking advantage of low temperatures quickly to preserve the primary aromas. Upon reaching the cellar, after de-stemming and once achieved a temperature of 10 ° C, grapes are sent directly to the press to proceed to a very gentle extraction. The methodology used in Raimat is unusual; the winemaker decides based on what percentage of the target color flower must goes to this vino.Entonces for this pink, only the first wort is intended, which is more fragile and delicate yet more elegant, fresh and aromatic . This was fermented at 14 ° C to preserve all the aromatic complexity of both varieties.”