- View: Pale yellow, green reflections.
- Nose: explosive nose, citrus aromas, grapefruit, tangerine, exotic fruit, mango, pear and white fruit.
- Mouth: rich aromatic and fruity broad, beautiful freshness in the final.
APPELLATION: Côtes de Provence.
AGEING: Aged for 4 months on fine lees.
PREPARATION: mechanical harvesting at night to preserve freshness.
PAIRING: as an aperitif, with grilled fish, a tray of seafood and fresh goat cheese.
TEMPERATURE: 8-10 °C
ALCOHOL CONTENT: 13%”