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Description · Desiam
Red Curry Sauce 200g
A packet of 200 grams of red curry sauce with eggplant and corn.
- Origin: Thailand.
- spicy sauce made with coconut milk and curry paste.
- Ideal for mixing with chicken and rice served with jasmine.
- For two.
- Ingredients: coconut milk (coconut extract, water) 64% Thai green curry paste (chilli
green, garlic, lemongrass, shallots, galangal, soybean oil, salt, cilantro, sugar, skin kaffirlime,
shrimp paste, turmeric, acidity regulator: citric acid), 7% mushrooms, eggplant 4%, red pepper, soybean oil, sugar, salt, basil, thickener: modified starch tapioca.
- Shelf life: 18 months. Once opened, keep refrigerated and use 1 week.
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Highlighted review about Red Curry Sauce 200g
Posted on 20/03/19 at 12.29
Prepare & Use: Stir-fry chicken breast or thigh meat.
Add Red Curry Sauce and simmer until cooked through.
Ingredients: Fresh coconut milk combined with curry paste. Contains pea aubergines, baby corns and sweet basil.